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Cucumber-flavored sunflower seed and processing method thereof

A processing method, cucumber technology, applied in the direction of food science, etc., can solve the problem of no sunflower seeds, etc., and achieve the effect of fresh taste and high nutritional value

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the flavors of sunflower seeds are mainly original, spiced, chicken soup, salt and pepper, salt baked, cream, etc., but there are no sunflower seeds with fruit or vegetable flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Cucumber-flavored sunflower seeds, the raw material components during processing are: 500g sunflower seeds; 80g cucumber; 25g salt; 10g monosodium glutamate; 5g cyclamate; 10g star anise; 10g cinnamon;

[0019] The processing method of above-mentioned cucumber flavor sunflower seed, comprises the following steps:

[0020] a. Wash the sunflower seeds and put them in the pot, add water;

[0021] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0022] c. Put the star anise, cinnamon bark, Chinese prickly ash, tangerine peel and wolfberry into a gauze bag, seal it and put it in the pot;

[0023] d. After boiling the pot on high heat, cut the cucumber into pieces, make juice with a juicer, put it in the pot, cook on low heat for 20 minutes, turn off the heat, and stir well;

[0024] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

Embodiment 2

[0026] Cucumber-flavored sunflower seeds, the raw material components during processing are: 500g sunflower seeds; 90g cucumber; 28g salt; 13g monosodium glutamate; 8g cyclamate; 15g star anise; 15g cinnamon;

[0027] The processing method of above-mentioned cucumber flavor sunflower seed, comprises the following steps:

[0028] a. Wash the sunflower seeds and put them in the pot, add water;

[0029] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0030] c. Put the star anise, cinnamon bark, Chinese prickly ash, tangerine peel and wolfberry into a gauze bag, seal it and put it in the pot;

[0031] d. After boiling the pot on high heat, cut the cucumber into pieces, make juice with a juicer, put it in the pot, cook on low heat for 20 minutes, turn off the heat, and stir well;

[0032] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

Embodiment 3

[0034] 500g sunflower seeds; 100g cucumber; 30g salt; 15g monosodium glutamate; 10g cyclamate; 20g star anise; 20g cinnamon;

[0035] The processing method of above-mentioned cucumber flavor sunflower seed, comprises the following steps:

[0036] a. Wash the sunflower seeds and put them in the pot, add water;

[0037] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0038] c. Put the star anise, cinnamon bark, Chinese prickly ash, tangerine peel and wolfberry into a gauze bag, seal it and put it in the pot;

[0039] d. After boiling the pot on high heat, cut the cucumber into pieces, make juice with a juicer and put it in the pot. After stirring well, cook on low heat for 20 minutes, turn off the heat, and stir well;

[0040] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

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Abstract

The invention relates to a cucumber-flavored sunflower seed and a processing method thereof, which belong to the field of agricultural product and by product processing. The cucumber-flavored sunflower seed is prepared from the following components: 500g of sunflower seeds, 80 to 100g of cucumber, 25 to 30g of table salt, 10 to 15g of monosodium glutamate, 5 to 10g of sodium cyclamate, 10 to 20g of anise, 10 to 20g of cassia bark, 10 to 15g of pepper, 10 to 15g of chicken powder, 10 to 20g of pericarpium citri reticulatae, and 5 to 10g of fructus lycii. The processing method comprises the steps of cleaning the sunflower seeds, putting the cleaned sunflower seeds into a pot, and adding water; putting the table salt, uniformly stirring, and putting the monosodium glutamate, the sodium cyclamate and the chicken powder; loading the anise, the cassia bark, the pepper, the pericarpium citri reticulatae and the fructus lycii into a gauze bag, sealing, and putting the gauze bag into the pot; after boiling with big fire, slicing the cucumber, extracting a juice through a juice extractor, putting the juice into the pot, cooking for 20 minutes with small fire, turning off the fire, and uniformly stirring; and naturally cooling, when water is cooled, fishing out the seeds, and drying the seeds through a seed drying machine. According to the cucumber-flavored sunflower seed and the processing method thereof provided by the invention, the cucumber juice is added during a stir-frying process of the seeds, so that the stir-fried seeds have a fresh taste of the cucumber, contain partial nutritional ingredients of the cucumber, have a higher nutritive value, and is fresh and tasty in flavor.

Description

technical field [0001] The invention relates to cucumber-flavored sunflower seeds and a processing method thereof, belonging to the field of agricultural and sideline product processing. Background technique [0002] Sunflower seeds are the fruit of sunflowers. They can be used not only as snacks, but also as raw materials for making pastries. They are also important raw materials for oil extraction, which is a high-grade and healthy source of oil. Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements, and are delicious in taste, so they are very popular among people. It is rich in vegetable oil, carotene, sesame oil, etc., and contains protein, sugar, multivitamins, zinc, iron, potassium, magnesium and other trace elements. [0003] At present, the flavors of sunflower seeds are mainly original, spiced, chicken soup, salt and pepper, salt baked, cream, etc., but there are no sunflower seeds with fruit or vegetable flavor. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/00A23L33/105
CPCA23V2002/00
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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