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Nephron warming and invigorating health preserving product prepared through chicken egg hatching process

A technology for eggs and products, applied in the field of warming and nourishing kidney and health products

Inactive Publication Date: 2017-04-19
宁夏清华园知识产权研究与开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is still a lack of a health care product with biological health effects and sufficient nutrition that is prepared by hatching eggs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Prepare 100 eggs, 250 grams of safflower, 150 grams of wolfberry, 100 grams of Cistanche, 200 grams of astragalus, 100 grams of raspberry, and 100 grams of Cynomorium. Make 120-mesh powder respectively and mix them evenly. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20~25 days, and take it out after the incubation period expires. . Cook the finished egg when eating.

Embodiment 2

[0064] Prepare 100 eggs, and 400 grams of safflower, 300 grams of wolfberry, 300 grams of cistanche, 300 grams of astragalus, 300 grams of raspberry, and 300 grams of Cynomorium. Make 120-mesh powder respectively and mix them evenly. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20~25 days, and take it out after the incubation period expires. . Cook the finished egg when eating.

Embodiment 3

[0066] Prepare 100 eggs, and 300 grams of safflower, 200 grams of wolfberry, 200 grams of cistanche, 250 grams of astragalus, 200 grams of raspberry, and 200 grams of Cynomorium. Make 120-mesh powder respectively and mix them evenly. After extracting the yolk of each egg, inject the above mixture into each egg evenly, seal the opening of each egg with beeswax, put it in the incubator for natural incubation for 20~25 days, and take it out after the incubation period expires. , made into instant egg powder.

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PUM

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Abstract

The present invention relates to a nephron warming and invigorating health preserving product prepared through a chicken egg hatching process, wherein the raw materials comprise chicken egg, safflower, Chinese wolfberry polysaccharide, angelica sinensis, codonopsis pilosula, evening primrose and rose buds. According to the present invention, egg yolk is taken out, the raw materials are made into powder or an extraction liquid, the powder or extraction liquid is injected into the chicken egg, and hatching is performed to obtain the health preserving product, wherein the obtained health preserving product has advantages of unique nutrition and biological health effects.

Description

technical field [0001] The invention belongs to health products, in particular to a health-preserving product for warming and tonifying kidney essence hatched by eggs. Background technique [0002] The same origin of medicine and food has been the fundamental principle for people to keep in good health since ancient times. Generally speaking, all edible things in people's daily life have medicinal value, that is, the effect of nourishing the body. At present, most of people are directly cooking with food raw materials to make ready-to-eat finished products, such as utilizing some Chinese medicinal materials with warming effect as seasonings to cook soup or porridge. Because soup and porridge are the most easily absorbed liquid foods in the diet. This way of eating not only has a small burden on the stomach, but also all the nutrients in the seasoning added to it are released into the soup or porridge, so the nutritional value is also extremely high. However, this method o...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2250/21
Inventor 张文举
Owner 宁夏清华园知识产权研究与开发有限公司
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