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Lotus leaf tea with sesame seed flavor

The technology of lotus leaf tea and sesame seeds is applied in the field of drinking tea, which can solve the problems of green and astringent taste, loss of effective active ingredients, unsatisfactory and the like in tea soup, and achieve the effects of rich nutrition, elimination of toxins in the body, and good fatigue.

Inactive Publication Date: 2017-04-19
成都金卉农土地股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few lotus leaf teas on the market at present. Although the sesame-flavored lotus leaf tea made by traditional methods still maintains the original active ingredients of the lotus leaf, the loss of effective active ingredients is more, the value is reduced, and the taste of the tea soup also has green taste, poor color, unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The sesame-flavored lotus leaf tea comprises the following components in parts by weight: 15 parts of lotus leaves, 1 part of Cnidium monnieri, 3 parts of chrysanthemums, 0.2 parts of salt, 1 part of pepper leaves, 4 parts of sesame seeds and 0.5 parts of licorice.

Embodiment 2

[0014] A sesame-flavored lotus leaf tea, comprising the following components in parts by weight: 20 parts of lotus leaves, 2 parts of Fructus Cnidii, 4 parts of chrysanthemums, 0.4 parts of salt, 1 part of pepper leaves, 5 parts of sesame, 1 part of licorice, Absinthe 1 part.

Embodiment 3

[0016] A lotus leaf tea with sesame flavor, comprising the following components in parts by weight: 25 parts of lotus leaves, 1 part of Fructus Cnidii, 5 parts of chrysanthemums, 0.5 parts of salt, 3 parts of pepper leaves, 6 parts of sesame, 1.5 parts of licorice, 5 parts of Ginkgo biloba.

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PUM

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Abstract

The invention relates to the field of drinking tea, in particular to lotus leaf tea with sesame seed flavor. The lotus leaf tea comprises, by weight, 15-25 parts of lotus leaves, 1-3 parts of common cnidium fruits, 3-6 parts of flos chrysanthemi, 0.2-0.5 part of salt, 1-3 parts of bunge pricklyash leaves, 4-6 parts of sesame seeds and 0.5-1.5 parts of licorice roots. The lotus leaf tea with the sesame seed flavor has the good effects of relieving fatigue and promoting digestion and also has certain effects of delaying senescence and treating roundworms; vivotoxin is effectively cleared away; and the tea prepared through the formula is good in mouthfeel, free of bitterness and astringency, abundant in nutrition and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of drinking tea, in particular to a sesame-flavored lotus leaf tea. Background technique [0002] Lotus leaf is a medicinal and edible plant, rich in flavonoids and alkaloids. Studies have shown that lotus leaf has fat-lowering and weight-loss effects, anti-oxidation and anti-aging effects, inhibition of fatty liver, and antibacterial effects. The main active substances are flavonoids and alkaloids. These health care functions of lotus leaf are more and more valued by people. my country is rich in lotus leaf resources, but the current production facilities are simple, the product is single, the added value is low, the output is low, the scale is small, and the waste of lotus leaf resources is serious. Therefore, a high value-added health food rich in lotus leaf bioactive ingredients has been developed, which has considerable social and economic benefits. At present, lotus leaves are generally used to produce compou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄刚
Owner 成都金卉农土地股份合作社
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