Cleaning fluid dedicated for fruits and vegetables

Abstract

The invention discloses a cleaning fluid dedicated for fruits and vegetables, and belongs to the technical field of cleaning chemical articles. The cleaning fluid is prepared from the following components in parts by weight: 5-15 parts of sucrose fatty acid ester, 15-30 parts of a surfactant, 4-8 parts of coconut oil alkanolamide, 8-10 parts of glyceryl monodecanoate, 1-2 parts of coconut oil, 2-6 parts of protease, 1-3 parts of an essence, 2-4 parts of citric acid, and 35-55 parts of deionized water. The shortage of general detergents is made up; after the cleaning fluid is used for cleaning, the cleaning fluid has fast and efficient removal effects on all kinds of pesticides adsorbed or dissolved in vegetable and fruit waxy layers even residual pesticides penetrated into epidermis cells. The cleaning fluid can also be used for purging toxins of tea leaves and washing of tableware, conforms to hygiene standards, is harmless to human bodies, is safe and non-toxic, does not destroy the original natural flavor and nutritional quality of the vegetables and fruits, and has the advantages of simple preparation method, cheap and easily available raw materials, and outstanding toxin purging effect.

Description

technical field [0001] The invention relates to the composition of a cleaning solution, in particular to a special cleaning solution for fruits and vegetables, and belongs to the technical field of cleaning products. Background technique [0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eating, there are still a large amount of pesticides remaining on its surface. Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables when cleaning them. [0003] After cleanin...

AI Technical Summary

Problems solved by technology

[0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eaten, there are still a lot of pesticides remaining on the surface

Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables

[0003] After cleaning fruits and vegetables with traditional detergents, some harmful chemical residues will be left on the surface of fruits and vegetables, and the residual pesticides in fruits and vegetables cannot be completely cleaned. This has defects to a certain extent, not only harming the human body, but also polluted environment