Method for extracting tea seed oil from oil-tea camellia seeds
A technology for tea seed oil and camellia oleifera seeds, which is applied in the field of tea seed oil extraction, can solve the problems of low oil yield in low temperature storage, difficult application and the like, and achieves the effects of low acid value and peroxide value, easy handling and light color and luster.
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Embodiment 1
[0017] A method for extracting tea seed oil from camellia oleifera seeds, comprising the following steps:
[0018] 1) using shelled tea seed kernels as raw materials, freezing them with liquid nitrogen, and pulverizing them immediately after the treatment to obtain pulverized tea seed kernels;
[0019] 2) Immediately add the pulverized tea seed kernels into water at a temperature of 50°C, and then use ultrasonic-microwave treatment to destroy tea seed kernel cells. The process parameters are: ultrasonic wave 30W, microwave 10-200W (automatic adjustment), time 60min;
[0020] 3) Add compound enzymes (amylase and pectinase) accounting for 0.02% of the weight of tea seed kernels to step 2), the enzymolysis conditions are 50°C, pH 6-7.5, after the enzymolysis is completed, centrifuge to obtain wet residue and liquid, Then the liquid is separated into tea seed oil and process water. The oil yield was 27.52%.
Embodiment 2
[0022] A method for extracting tea seed oil from camellia oleifera seeds, comprising the following steps:
[0023] 1) using shelled tea seed kernels as raw materials, freezing them with liquid nitrogen, and pulverizing them immediately after the treatment to obtain pulverized tea seed kernels;
[0024] 2) Immediately add the pulverized tea seed kernels into water at a temperature of 55°C, and then use ultrasonic-microwave treatment to destroy the tea seed kernel cells. The process parameters are: ultrasonic wave 40W, microwave 10-200W (automatic adjustment), time 50min;
[0025] 3) Add compound enzymes (amylase and pectinase) accounting for 0.05% of the weight of tea seed kernels to step 2), the enzymolysis conditions are 55°C, pH 6-7.5, after the enzymolysis is completed, centrifuge to obtain wet residue and liquid, Then the liquid is separated into tea seed oil and process water. The oil yield was 28.32%.
Embodiment 3
[0027] A method for extracting tea seed oil from camellia oleifera seeds, comprising the following steps:
[0028] 1) using shelled tea seed kernels as raw materials, freezing them with liquid nitrogen, and pulverizing them immediately after the treatment to obtain pulverized tea seed kernels;
[0029] 2) Immediately add the pulverized tea seed kernels into water at a temperature of 60°C, and then use ultrasonic-microwave treatment to destroy the tea seed kernel cells. The process parameters are: ultrasonic wave 50W, microwave 10-200W (automatic adjustment), time 20min;
[0030] 3) Add compound enzymes (amylase and pectinase) accounting for 0.1% of the weight of tea seed kernels to step 2), the enzymolysis conditions are 60°C, pH 6-7.5, after the enzymolysis is completed, centrifuge to obtain wet residue and liquid, Then the liquid is separated into tea seed oil and process water. The oil yield was 27.87%.
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