Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of eria graminifolia flavored asteroid meat paste

A technology of Dendrobium Heye and a preparation method, which are applied in the field of Dendrobium Heye flavored sea platter meat sauce

Inactive Publication Date: 2017-03-29
ANHUI LIANZHE JADE & BAMBOO CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care meat sauce has been produced with Heyemohu and Haipanche as the main raw materials, and yellow horn and green lily as the health-care raw materials. There is no report or product launch yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a method for making Dendrobium chinense flavored sea pancar meat sauce, using the following steps:

[0026] A. Pretreatment of Dendrobium sylvestris: Take fresh and mature Dendrobium sylvestris, clean it, add water 10 times the weight of Dendrobium sylvestris, and put them into a beating machine equipped with a 80-100 mesh screen to prepare a Ye Mohu pulp, adding 1% sweet koji with weight of Heye Mohu pulp, sealed and standing for fermentation, when the alcohol content reaches 0.5% by volume, the fermentation is terminated;

[0027] B. Pretreatment of sea plate: take the fresh sea plate, clean it, remove the internal organs, soak it in clean water for 20 minutes, then put it into the dicing machine to cut it into 1 cm cubes to make the sea plate Diced meat

[0028] C. Marinating: Put the obtained diced pork meat into a stainless steel pot, add 10% rice wine, 5% monosodium glutamate, 2% garlic mash, 1% salt, stir evenly, and let stand still. After 3 hours, finis...

Embodiment 2

[0036] Embodiment 2, a method for making Dendrobium chinense flavored sea pancar meat sauce, adopts the following steps:

[0037] A. Pretreatment of Dendrobium sylvestris: Take fresh and mature Dendrobium sylvestris, clean it, add water 15 times the weight of Dendrobium sylvestris, and put them into a beating machine equipped with 80-100 mesh sieve to obtain the Dendrobium leaf pulp, add 1-2% sweet koji with weight of Dendrobium leaf pulp, and let it stand for fermentation in a sealed state. When the alcohol content reaches 0.7% by volume, the fermentation is finished;

[0038] B. Pretreatment of the sea pan: Take the fresh sea pan, clean it, remove the internal organs, soak it in clean water for 30 minutes, and then put it into the dicing machine to cut it into 1.2 cm dices to prepare the sea pan Diced meat

[0039] C. Marinating: Put the obtained diced diced meat into a stainless steel pot, add 15% rice wine, 6% monosodium glutamate, 2% mashed garlic, 1% salt, stir evenly, and let...

Embodiment 3

[0052] Embodiment 3, a method for making Dendrobium chinensis flavored sea pancar meat sauce, adopts the following steps:

[0053] A. Pretreatment of Dendrobium heleum Ye Mohu pulp, adding sweet koji with 2% weight of Heye Mohu pulp, sealed and standing for fermentation, when the alcohol content reaches 1% by volume, the fermentation is terminated;

[0054] B. Pretreatment of the sea pan: Take the fresh sea pan, clean it, remove the internal organs, soak it in clean water for 40 minutes, then put it into the dicing machine to cut it into 1.5 cm cubes to make the sea pan Diced meat

[0055] C. Marinating: Put the obtained diced pork meat into a stainless steel pot, add 20% rice wine, 7% monosodium glutamate, 3% garlic mash, 2% salt, stir evenly, and let stand. After 5 hours, finish the pickling;

[0056] D. Pretreatment of Chinese medicinal materials: Take the Chinese medicinal materials 15% yellow horns, 13% green lily, 15% barley, 10% poinciana, 15% abacus seven, 17% ring grass, 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of eria graminifolia flavored asteroid meat paste. According to the making method disclosed by the invention, eria graminifolia and asteroid are used as raw materials, and besides, cornu procaprae gutturosae and lilium bakerianum are added, so that the eria graminifolia flavored asteroid meat paste is made. The nutrient value of the eria graminifolia and the nutrient value of the asteroid are fully utilized, and the eria graminifolia, the asteroid and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the eria graminifolia flavored asteroid meat paste has the efficacies of benefitting the stomach, promoting salivation, inhibiting acid and regulating the stomach. According to the making method disclosed by the invention, the eria graminifolia as a raw material is subjected to primary fermentation with sweet distiller's yeast, so that aromatic taste is added to products, finished products are aromatic in flavor, spicy and delicious, outstanding in health-care functions and easy to preserve, and after the eria graminifolia flavored asteroid meat paste is eaten for a long term, the discomfort of crowds suffering from inappetency can be alleviated. The eria graminifolia flavored asteroid meat paste is simple in making technology and easy to realize, conforms to market development needs, and can be in large-scale production.

Description

Technical field [0001] The present invention relates to the field of food processing, and in particular to a Dendrobium heleum flavour sea plate meat sauce prepared by using Dendrobium heleaf and Dendrobium chinensis as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Dendrobium graminearum, herbaceous, clumped, 15-20 cm high. The rhizome is creeping, light brown, and the upper part is rooted. The stem is erect, with 4-5 sheath-like bracts, green, with 3-5 leaves at the top, grass leaf-like, dark green on the top, light green on the bottom, and sheathing at the base. Spikes are axillary, 1-3 branches, peduncle with hairs, flowers are small, white, with hairs on the outside of tepals. Heye Mohu has a sweet, light taste and a flat nature. It has the effects of invigorating the stomach, nourishing body fluid, nourishing yin and clearing away heat. It is mainly used to treat fever and body fluid, dry mouth and polydipsi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/00A23L29/00A23L33/10A23L33/105A61K36/898A61K36/8998A61P1/14A61K35/616A61K35/32
CPCA61K36/898A23V2002/00A61K35/32A61K35/616A61K36/48A61K36/51A61K36/896A61K36/8967A61K36/8984A61K36/8998A61K2236/19A61K2236/331A23V2200/15A23V2200/16A23V2200/32A23V2200/314A23V2200/30A23V2250/204A23V2250/21A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com