A high-yield and high-efficiency cultivation method for figs in a greenhouse

Abstract

The invention discloses a high yield and high efficiency cultivating method for fig in a greenhouse, comprising the following steps: before the germination of a fig bud, taking a fruiting seedling of the fig, performing root relief and pruning treatment, retaining 50 to 60cm of a main stalk at an overground part, and treating the fruiting seedling by using a rooting agent; on one day before field planting, watering a cultivation garden thoroughly, carrying out disinfection treatment, and digging a planting hole; in an optimized heliogreenhouse, field planting the fruiting seedling of the fig in the planting hole, wherein the depth of planting meets the standard that the collar of the seedling is aligned to the ground, and watering root-setting water thoroughly and then paving fine sand; after the field planting, carrying out water and fertilizer storage in the hole, and smearing a bud with hydrogen cyanamide on the fruiting seedling in sequence; adopting full-illumination spraying management; spraying leaf fertilizer for once respectively one month, two months and three months after the field planting, and carrying out regular management; carrying out pruning on a fig plant to form a tree form like a Chinese character 'gan'; equipping a shed frame for each fig plant, and forming a shed frame shape. By adopting the method provided by the invention to cultivate the fig, the qualitative character of the fig plant is excellent, the economic index of fruits is high, the growth index is high, and the stress resistance is strong.

Description

technical field [0001] The invention belongs to the field of fruit tree cultivation and relates to a high-yield and high-efficiency cultivation method for figs in a greenhouse. Background technique [0002] Fig (Ficus carica Linn.) is a perennial fruit tree of the genus Ficus moraceae. It is native to Mediterranean countries and is one of the oldest cultivated fruit trees in the world. It has a long history of cultivation in Xinjiang, Shandong and other places in my country. Inflorescence, so it is called "fig". Its fruit, stem, leaf and other vegetative organs are rich in various amino acids, vitamins, polysaccharides and other important components of human balanced diet. It has both edible, medicinal and ornamental values, and has broad market development and utilization prospects. The research history of fig annual production and cultivation is relatively short, and predecessors have carried out some explorations in the fields of high-efficiency cultivation and nutrition ...

AI Technical Summary

Problems solved by technology

At present, high-quality and high-efficiency cultivation techniques have been widely used in fig production. For example, many innovative research results have been obtained in root-limited cultivation and pot experiments, which have solved problems such as continuous cropping obstacles, soil improvement and quality optimization in fig greenhouse cultivation. The level of yield, quality and adaptability are closely related to the production and cultivation mode. However, traditional cultivation techniques such as root-limited cultivation and pot experiments have great constraints on the high-efficiency cultivation of figs for one year, and it is difficult to adapt to the large-scale production and cultivation of figs.

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