Folium perillae exterior syndrome relieving and cold dispelling tea wine and preparation method thereof
A technology of perilla leaves and tea wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of rare tea wine, etc., and achieve easy absorption, short processing line and scientific raw materials Effect
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Embodiment 1
[0020] A perilla leaf released cold tea wine, raw materials by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of perilla leaves, Nepeta 8-12 parts, Vitex simplex 8-12 parts, Huai Mi 5-8 parts, Autuo Tuo 5-8 parts, Longan 5-8 parts, Patrinia 5-8 parts, Wild water chestnut 3-5 parts 3-5 parts of Datouchen, 3-5 parts of bitter cabbage, 3-5 parts of ginger skin, 3-5 parts of white-haired chicken Yateng, 15-25 parts of honey, and 800-900 parts of grain wine.
[0021] Described a kind of perilla leaf releases cold tea wine, and raw material is by preferred parts by weight, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of perilla leaf, 10 parts of Nepeta, single 10 parts of Vitex leaf, 7 parts of Sophora japonica, 6 parts of Autuo Tuo, 6 parts of longan, 6 parts of Patrinia, 4 parts of wild water chestnut, 4 parts of Datou Chen, 4 parts of bitter cabbage, 4 parts o...
Embodiment 2
[0027] A kind of perilla leaf expelling cold tea wine and a preparation method thereof, the main steps of the preparation method are:
[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;
[0029] Step 2. Prepare the mixed solution: select high-quality perilla leaves, nepeta, Vitex unileaf, pagoda japonica, Autuo Tuo, longan, Patrinia, wild water chestnut, Datouchen, bitter cabbage, and ginger in parts by weight Peel and white-haired pheasant rattan, wash and remove impurities respectively, pulverize after removing impurities, pass through a 60-80 mesh sieve, place various raw materials after sievin...
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