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Folium perillae exterior syndrome relieving and cold dispelling tea wine and preparation method thereof

A technology of perilla leaves and tea wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of rare tea wine, etc., and achieve easy absorption, short processing line and scientific raw materials Effect

Inactive Publication Date: 2017-03-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market in my country is relatively rare and is in the process of research and development. stage, so there is an urgent need on the market for a product that has the ability to dispel cold, Qi and camp Efficacy Perilla leaf published cold-dispelling tea wine and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A perilla leaf released cold tea wine, raw materials by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of perilla leaves, Nepeta 8-12 parts, Vitex simplex 8-12 parts, Huai Mi 5-8 parts, Autuo Tuo 5-8 parts, Longan 5-8 parts, Patrinia 5-8 parts, Wild water chestnut 3-5 parts 3-5 parts of Datouchen, 3-5 parts of bitter cabbage, 3-5 parts of ginger skin, 3-5 parts of white-haired chicken Yateng, 15-25 parts of honey, and 800-900 parts of grain wine.

[0021] Described a kind of perilla leaf releases cold tea wine, and raw material is by preferred parts by weight, 25 parts of tealeaves, 5 parts of jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of perilla leaf, 10 parts of Nepeta, single 10 parts of Vitex leaf, 7 parts of Sophora japonica, 6 parts of Autuo Tuo, 6 parts of longan, 6 parts of Patrinia, 4 parts of wild water chestnut, 4 parts of Datou Chen, 4 parts of bitter cabbage, 4 parts o...

Embodiment 2

[0027] A kind of perilla leaf expelling cold tea wine and a preparation method thereof, the main steps of the preparation method are:

[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;

[0029] Step 2. Prepare the mixed solution: select high-quality perilla leaves, nepeta, Vitex unileaf, pagoda japonica, Autuo Tuo, longan, Patrinia, wild water chestnut, Datouchen, bitter cabbage, and ginger in parts by weight Peel and white-haired pheasant rattan, wash and remove impurities respectively, pulverize after removing impurities, pass through a 60-80 mesh sieve, place various raw materials after sievin...

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PUM

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Abstract

The invention discloses folium perillae exterior syndrome relieving and cold dispelling tea wine and a preparation method thereof. The folium perillae exterior syndrome relieving and cold dispelling tea wine is prepared from the following raw materials in parts by weight: 20 to 25 parts of tea leaves, 3 to 5 parts of flos jasmini sambac, 3 to 5 parts of flos lily, 3 to 5 parts of pear flower, 10 to 15 parts of folium perillae, 8 to 12 parts of herba schizonepetae, 8 to 12 parts of vitex trifolia, 5 to 8 parts of flos sophorae immaturus, 5 to 8 parts of whole plant of munronia henryi harms, 5 to 8 parts of arillus longan, 5 to 8 parts of herba patriniae, 3 to 5 parts of trapa incisa, 3 to 5 parts of herba adenosmatis indiani, 3 to 5 parts of common sowthistle herb, 3 to 5 parts of ginger peel, 3 to 5 parts of chinese fevervine herb, 15 to 25 parts of honey and 800 to 900 parts of grain wine. The preparation method of the folium perillae exterior syndrome relieving and cold dispelling tea wine comprises the following main steps: step one, preparing tea water; step two, preparing a mixed solution; step three, totally mixing. The folium perillae exterior syndrome relieving and cold dispelling tea wine disclosed by the invention has the effects of relieving exterior syndrome, dispelling cold, regulating vital energy and harmonizing nutrient.

Description

technical field [0001] The invention relates to the field of food, in particular to perilla leaf cold-dispelling tea wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exercise. It is also declinin...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P29/00A61K35/644
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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