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Sea cucumber soup blend for nourishing kidney and boosting essence and preparation method of sea cucumber soup blend

A technology of invigorating the kidney and essence and plum blossom ginseng, which is applied in the food field, can solve the problems of drugs containing toxins, serious hidden dangers to human health, and side effects, etc., and achieve the effect of easy absorption, no toxic side effects, and long aftertaste

Inactive Publication Date: 2017-03-22
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many medicines for tonifying kidney and essence in the market, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Plum Blossom Ginseng Tonifying Kidney and Essence Soup with Essence, Strengthening Body, Nourishing and Strengthening Body and Preparation Method thereof

Method used

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  • Sea cucumber soup blend for nourishing kidney and boosting essence and preparation method of sea cucumber soup blend

Examples

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Effect test

Embodiment 1

[0029] A kind of plum blossom ginseng tonifying kidney and nourishing essence soup, which is composed of main ingredient bag and green vegetable bag, in parts by weight, the main ingredient bag is 5-7 parts, and green vegetable bag is 15-20 parts, in the main ingredient bag, the raw materials are in parts by weight, 25-35 parts of plum blossom ginseng, 15-20 parts of astragalus, 15-20 parts of Morinda officinalis, 15-20 parts of sword bean, 8-12 parts of sea turtle version, 8-12 parts of sea dragon, 8-12 parts of ginseng leaves, deer tendon 8-12 parts, 6-10 parts of Cordyceps sinensis, 6-10 parts of Millennium Key, 6-10 parts of Wujiapi, 6-10 parts of Clematis; in the vegetable bag, the raw materials are by weight, 25-30 parts of kale , 15-18 parts of spinach, 10-15 parts of cabbage, and 10-15 parts of potherb mustard.

Embodiment 2

[0031] A plum blossom ginseng tonifying kidney and essence soup. The preferred parts by weight of raw materials in the main ingredient package are 28-32 parts of plum blossom ginseng, 16-18 parts of astragalus, 16-18 parts of Morinda officinalis, 16-18 parts of sword bean, 9-11 servings of sea turtle version, 9-11 servings of sea dragon, 9-11 servings of ginseng leaves, 9-11 servings of deer tendon, 7-9 servings of Cordyceps sinensis, 7-9 servings of Millennium Key, 7-9 servings of Wujiapi, Weiling Sin 7-9 servings.

Embodiment 3

[0033] A plum blossom ginseng tonifying kidney and essence soup. The optimal weight parts of raw materials in the main ingredient package are 30 parts of plum blossom ginseng, 17 parts of astragalus, 17 parts of Morinda officinalis, 17 parts of sword bean, 10 parts of sea turtle version, and 10 parts of sea dragon 10 parts, 10 parts of ginseng leaves, 10 parts of deer tendon, 8 parts of Cordyceps sinensis, 8 parts of millennium key, 8 parts of Wujiapi, and 8 parts of Clematis.

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Abstract

The invention relates to sea cucumber soup blend for nourishing the kidney and boosting essence and a preparation method of the sea cucumber soup blend. The sea cucumber soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of sea cucumbers, 15-20 parts of radix astragali, 15-20 parts of radix morindae officinalis, 15-20 parts of semen canavalie, 8-12 parts of carapax cheloniae, 8-12 parts of syngnathus, 8-12 parts of ginseng leaves, 8-12 parts of deer sinew, 6-10 parts of ophiocordyceps sinensis, 6-10 parts of dried stems and roots of homalomena occulta, 6-10 parts of slenderstyle acanthopanax bark, and 6-10 parts of clematis courtoisii; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the sea cucumber soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The sea cucumber soup blend for nourishing the kidney and boosting essence, disclosed by the invention has the efficacies of invigorating nourishing the kidney, boosting essence, strengthening and consolidating body resistance, and nourishing and strengthening bodies after being eaten for a long term.

Description

technical field [0001] The invention relates to the technical field of food, in particular to plum blossom ginseng tonifying kidney and essence soup stock and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Lumbago is a kind of disease taking waist one or both sides pain as cardinal symptom. Western medicine kidney d...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L19/00A23L19/20A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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