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Canned vicia unijuga flavored duck liver

A technology of sauerkraut and duck liver, which is applied in the field of canned duck liver with sauerkraut flavor, and achieves the effect of simple production process, easy realization, and improvement of liver heat and red eyes.

Inactive Publication Date: 2017-03-22
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritional and health-care canned food has been produced by using crooked cabbage and duck liver as raw materials, and false lily and golden locust tree as health-care raw materials. It has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, a kind of canned duck liver with a twisted head vegetable flavor, which is produced by the following steps:

[0026] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0027] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0028] C. Pretreatment of Chinese medicinal materials: take 35% of Chinese medicinal materials False Lily and 65% of Chinese medicinal materials by weight, add water 10 times the weight of raw Chinese medicinal materials, soak for 2 hours, and then decoct for 60 minutes to remove Chinese medicinal residues to obtain Chinese medicinal juice;

[0029] D. Prepare marinade: Take the boiled pork bone soup and pour it into the marinated pot, add 3% star anise, 5% cinnamon, 5% tangerine peel, 3% cloves, 10% pepper, 3% ...

Embodiment 2

[0036] Example 2, a kind of canned duck liver with twisted head vegetable flavor, which is produced by the following steps:

[0037] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0038] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0039] C. Pretreatment of Chinese herbal medicines: take 25% of Chinese medicinal materials False Lily, 35% of Saccharin pagoda japonica, 15% of Banana flower, 15% of Albizia juliensis, and 10% of Mimosa, according to the weight ratio, add water 10 times the weight of raw Chinese medicinal materials, soak for 2 hours, Decocting for another 60 minutes, removing the residue of the traditional Chinese medicine, and making the Chinese medicinal juice;

[0040] D. Prepare marinade: Take the boiled pork bone soup and po...

Embodiment 3

[0052] Example 3, a kind of canned duck liver with tilted head vegetable flavor, which is produced by the following steps:

[0053] A. Pretreatment of the head dish: take the young leaves of the head dish, wash, drain and cut into 2 cm pieces;

[0054] B. Duck liver pretreatment: Rinse the duck liver with running water for 5 minutes, then soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil the blood out, remove it and cool it;

[0055] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese medicinal materials False Lily, 35% of Golden Sophora japonica, 15% of Banana Flower, 15% of Albizia Julibrissin, 10% of Mimosa, 10% of Sweet Potato Vine and 10% of Honeysuckle Vine, and add raw Chinese medicinal materials 10 times the weight of water, soak for 2 hours, then decoct for 60 minutes, remove the residue of Chinese medicine, and make Chinese medicine juice;

[0056] D. Prepare marinade: Take the boiled pork bone soup and pour it int...

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PUM

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Abstract

The present invention discloses canned vicia unijuga flavored duck liver. The canned vicia unijuga flavored duck liver is prepared by using vicia unijuga and duck liver as raw materials and at the same time adding notholirion bulbuliferum bulbs and paraphlomis javanica var. coronata. The nutritional values of the vicia unijuga and duck liver are fully utilized, and the vicia unijuga and duck liver are in compatibility with the traditional Chinese medicines, a synergistic effect is achieved, so that the canned vicia unijuga flavored duck liver has the effects of supplementing the liver and improving eyesight, and clearing heat and causing diuresis. Long-term consumption of the canned vicia unijuga flavored duck liver can significantly improve the discomforts of populations with hepatic heat and red eyes, and blurred vision. The canned vicia unijuga flavored duck liver is simple in production processes and easy to realize, and provides a new way for farmers to get rid of poverty.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned duck liver flavored with scalloped vegetables and duck livers, which are prepared by adding traditional Chinese medicinal materials with health-care effects. Background technique [0002] Skewered cabbage is a plant of the genus Vetia in the family Fabaceae. The whole herb is used in medicine, and has the effects of tonifying deficiency, regulating the liver, regulating qi, and relieving pain. Qinghai folks are used to treat high blood pressure and liver disease. This species grows vigorously and is widely distributed on barren grass slopes. It is also used for soil and water conservation and green manure. It is one of the dense source plants in early spring. Every 100 grams of tilted cabbage contains 2.5 grams of protein, 0.3 grams of fat, 13 grams of sugar, 5.4 grams of crude fiber, 5.43 mg of carotene, 0.94 mg of vitamin B2, 118 mg of vitamin C, calcium 298 mg, phosp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L19/00A23L33/10A23L33/105
CPCA23V2002/00
Inventor 葛留凡
Owner NANLING DENDROBIUM IND ASSOC
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