Nutrient enrichment type egg product suitable for bodybuilding crowds
A technology of nutritional fortification and egg products, which is applied in the field of food processing, can solve the problems of insufficient vitamin nutrition, unstable white sugar mixing system, and single vitamin types, etc., to achieve obvious fruit and vegetable flavors, attractive appearance, and high protein quality Effect
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Embodiment 1
[0043] Preparation of nutritionally fortified egg products suitable for fitness groups:
[0044] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;
[0045] (2) Pasteurize the egg white liquid with the parameter of 53°C / 2.5min to obtain the pasteurized egg white liquid;
[0046] (3) Add 2kg of concentrated whey protein to 6kg of water at 50°C, stir at 500rpm for 4min, and then hydrate for 30min to obtain feed solution 1;
[0047] (4) Slowly add 1 kg of white granulated sugar to the above-mentioned feed liquid 1 at a rate of 10 g / min, stir for 5 minutes at a speed of 900 rpm, and obtain feed liquid 2;
[0048] (5) Slowly add 5 kg of pasteurized egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 min, and rotate at 900 rpm to obtain feed liquid 3;
[0049] (6) Add 2 kg of fruit and vegetable juice with a pH value of 4.5 obtained from freshly squeezed carrot j...
Embodiment 2
[0059] Preparation of nutritionally fortified egg products suitable for fitness groups:
[0060] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;
[0061] (2) Pasteurize the egg white liquid with the parameter of 53°C / 2.5min to obtain the pasteurized egg white liquid;
[0062] (3) Add 13kg of concentrated whey protein to 40kg of water at 50°C, stir at 500rpm for 4min and then hydrate for 30min to obtain feed solution 1;
[0063] (4) Slowly add 7kg of white granulated sugar to the above feed liquid 1 at a rate of 10g / min, stir for 5min at a speed of 900rpm, and obtain feed liquid 2;
[0064] (5) Slowly add 30 kg of pasteurized egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 min, and rotate at 900 rpm to obtain feed liquid 3;
[0065] (6) Add 15 kg of fruit and vegetable juice with a pH value of 4.5 obtained from freshly squeezed carrot juice, tomato ju...
Embodiment 3
[0075] Preparation of nutritionally fortified egg products suitable for fitness groups:
[0076] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;
[0077] (2) Pasteurize the egg white liquid with the parameter of 53°C / 2.5min to obtain the pasteurized egg white liquid;
[0078] (3) Add 3kg of concentrated whey protein to 10kg of water at 50°C, stir at 500rpm for 4min and then hydrate for 30min to obtain feed solution 1;
[0079] (4) Slowly add 2kg of white granulated sugar to the above feed liquid 1 at a rate of 10g / min, stir for 5min at a speed of 900rpm, and obtain feed liquid 2;
[0080] (5) Slowly add 7 kg of pasteurized egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 minutes, and rotate at 900 rpm to obtain feed liquid 3;
[0081] (6) Add 4 kg of fruit and vegetable juice with a pH value of 4.5 obtained from freshly squeezed carrot juice, tomato j...
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