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An Egg Product Suitable for Fitness People

A technology for egg products and people, applied in the field of food processing, can solve the problems of easy stratification of finished products, unstable white sugar mixing system, etc., and achieve the effects of uniform texture, white appearance and reasonable feeding sequence.

Active Publication Date: 2020-01-21
蛋泵科技(成都)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Whey protein powder and other protein powders have the above-mentioned problems, and eggs themselves have a good potential to be developed as sports products, but in the prior art of egg products, if the conventional process is used to simply combine whey protein powder and When eggs are mixed together to make egg products, the mixing system of egg white, skimmed milk powder and white sugar will be unstable, and the finished product will be easily separated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Preparation of egg products suitable for fitness groups:

[0036] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;

[0037] (2) Add 2kg of skimmed milk powder to 10kg of water at 45°C, stir at 500rpm for 4min, then hydrate for 30min to obtain feed solution 1;

[0038] (3) Slowly add 2kg of white granulated sugar to the above feed liquid 1 at a rate of 10g / min, stir for 5min at a speed of 900rpm, and obtain feed liquid 2;

[0039] (4) Slowly add 5 kg of egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 minutes, and rotate at 900 rpm to obtain feed liquid 3;

[0040] (5) Homogenize the material liquid 3 twice under the pressure of 180Bar (18Mpa) to obtain the material liquid 4. The homogenizer used is Shanghai Shunyi Technology Co., Ltd. APV-50 type;

[0041] (6) Fill the material liquid 4 into the PP plastic cup according to the measurement, seal ...

Embodiment 2

[0049] Preparation of egg products suitable for fitness groups:

[0050] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;

[0051] (2) Add 1.3kg of skimmed milk powder to 5.2kg of 45°C water, stir at 500rpm for 4min, then hydrate for 30min to obtain feed solution 1;

[0052] (3) Slowly add 1.3 kg of white granulated sugar to the above-mentioned feed liquid 1 at a rate of 10 g / min, stir for 5 minutes at a speed of 900 rpm, and obtain feed liquid 2;

[0053] (4) Slowly add 3 kg of egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 minutes at a speed of 900 rpm, and obtain feed liquid 3;

[0054](5) Homogenize the material liquid 3 twice under the pressure of 180Bar (18Mpa) to obtain the material liquid 4. The homogenizer used is Shanghai Shunyi Technology Co., Ltd. APV-50 type;

[0055] (6) Fill the material liquid 4 into the PP plastic cup according to th...

Embodiment 3

[0063] Preparation of egg products suitable for fitness groups:

[0064] (1) Break the eggs to obtain egg liquid, separate egg white and egg yolk, and pass through a 80-mesh sieve to obtain egg white liquid;

[0065] (2) Add 3kg of skimmed milk powder to 11kg of water at 45°C, stir at 500rpm for 4min, then hydrate for 30min to obtain feed solution 1;

[0066] (3) Slowly add 3kg of white granulated sugar to the above feed liquid 1 at a rate of 10g / min, stir for 5min at a speed of 900rpm, and obtain feed liquid 2;

[0067] (4) Slowly add 7 kg of egg white liquid to the above-mentioned feed liquid 2 at a rate of 10 g / min, stir for 5 minutes at a speed of 900 rpm, and obtain feed liquid 3;

[0068] (5) Homogenize the material liquid 3 twice under the pressure of 180Bar (18Mpa) to obtain the material liquid 4. The homogenizer used is Shanghai Shunyi Technology Co., Ltd. APV-50 type;

[0069] (6) Fill the material liquid 4 into the PP plastic cup according to the measurement, seal...

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PUM

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Abstract

The invention discloses an egg product suitable for body-building people. The egg product comprises the following components in parts by weight: 25-35 parts of egg white, 10-15 parts of skim milk powder, 10-15 parts of white granulated sugar and 50-55 parts of water. The egg product disclosed by the invention can supply high-quality protein and carbohydrate, contains no fat and is tasty and portable; the texture feature is compact; the mixed system of the egg white, skim milk powder and white granulated sugar is stable and is free from layering; the product tastes fine and smooth; and the water binding capacity is excellent.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an egg product suitable for fitness groups. Background technique [0002] Protein consumption is becoming a part of the daily diet, and it is the best choice for those who want to build muscle and recover quickly after exercise. Products developed around protein can make it easier for athletes and sports enthusiasts to consume enough protein, and eggs are such an easy-to-obtain high-quality protein source. [0003] Eggs have the best protein quality, with one egg providing about 6 grams of protein for only 70 calories. Protein quality usually refers to the body's utilization efficiency of specific proteins, including whether the composition of essential amino acids in proteins can meet the body's needs, the body's digestion and utilization of proteins, and the bioavailability of amino acids. High-quality protein such as egg protein can speed up muscle recovery after exercise, and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L15/00A23L33/19A23L33/125
CPCA23V2002/00A23V2200/33A23V2250/204A23V2250/628
Inventor 赵志峰刘福权吴斌靳岳何强
Owner 蛋泵科技(成都)有限公司
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