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Licorice-root-flavor Holboellia latifolia jam

A technology of licorice, melon and fruit, applied in the field of licorice-flavored August melon jam, to achieve the effect of delicate taste, easy realization, and significant social benefits

Inactive Publication Date: 2017-03-15
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using licorice and August melon as main raw materials, and fungus and chutouhong as health-care raw materials, a licorice-flavored August melon jam has been produced. No reports or products have been released yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of licorice flavor August melon jam, adopts the following steps to make:

[0025] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with a 60-mesh sieve for beating, and make August melon pulp;

[0026] B. Licorice pretreatment: take fresh licorice roots, clean them, cut them into 0.5 cm long fragments with a chopping machine, add 0.4% cellulase, 0.3% hemicellulase, and 0.2% protease of the licorice fragments, Heating to 38°C, keeping it for 30 minutes, then pouring into a beater equipped with a 60-mesh sieve for beating to obtain enzymatic licorice pulp;

[0027] C. Pretreatment of Chinese herbal medicines: Take 52% of the Chinese medicinal materials fungus and 48% of the Chinese medicinal materials by weight, add water five times the weight of the raw Chinese medicinal materials, soak for 2 hours, and then decoct for 30 minutes, and then pour them into the container together wit...

Embodiment 2

[0035] Embodiment 2, a kind of licorice flavor August melon jam, adopts the following steps to make:

[0036] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with an 80-mesh sieve for beating, and make August melon pulp;

[0037] B. Licorice pretreatment: take fresh licorice root, clean it, cut it into 0.6 cm long fragments by chopping machine, add 0.5% cellulase, 0.4% hemicellulase, 0.3% protease of licorice fragment weight, Heating to 40°C, keeping it for 35 minutes, then pouring into a beater equipped with a 90-mesh sieve for beating to obtain enzymatic licorice pulp;

[0038] C. Pretreatment of Chinese herbal medicines: take 24% of Chinese medicinal materials fungus, 17% of chutouhong, 19% of Hongmenlan, 21% of olives, and 19% of broad beans according to the weight ratio, add water 10 times the weight of raw Chinese medicinal materials, soak for 2.5 hours, and then Decoct for 40 minutes, then pour the...

Embodiment 3

[0051] Embodiment 3, a kind of licorice flavor August melon jam, adopts the following steps to make:

[0052] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with a 100-mesh sieve for beating, and make August melon pulp;

[0053] B. Licorice pretreatment: take fresh licorice roots, clean them, cut them into 1 cm long fragments with a chopping machine, add 0.6% cellulase, 0.5% hemicellulase, and 0.4% protease in the licorice fragments, Heating to 42°C, keeping for 40 minutes, pouring into a beater equipped with a 100-mesh sieve for beating to obtain enzymatic licorice pulp;

[0054] C. Pretreatment of Chinese herbal medicines: take 13% of Chinese medicinal materials fungus, 15% of chutouhong, 10% of red door orchid, 15% of olive, 15% of broad bean, 15% of yam, and 17% of amaranth as raw materials. 15 times of water, soaked for 3 hours, then decocted for 60 minutes, and poured together with the decoction li...

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Abstract

The invention discloses a licorice-root-flavor Holboellia latifolia jam which is prepared by using licorice root and Holboellia latifolia as raw materials and adding jelly fungi and Sarcopyramis nepalensis. The nutritive values of the licorice root and Holboellia latifolia are fully utilized, and the traditional Chinese medicines are matched to have the synergistic effect, so the licorice-root-flavor Holboellia latifolia jam has the effects of reinforcing the stomach, promoting salivation and reinforcing the spleen to replenish qi. Cellulase, hemicellulase and proteinase are adopted to perform enzymolysis on the licorice root, thereby adding the unique flavor to the product. The licorice root / Holboellia latifolia traditional Chinese medicine mixed slurry is subjected to fruit vinegar yeast fermentation, thereby adding the alcohol fragrance to the product. The finished product has delicate taste, thick mouthfeel and unique flavor, is suitable for people at all ages, has outstanding health-care functions, and is capable of obviously improving the discomfort of people with insufficiency of the spleen, reduced appetite and food stagnation after being eaten for a long time. The manufacturing technique is simple and easy to implement, and has obvious economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a licorice-flavored August melon jam prepared by taking licorice and August melon as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] August Melon, also known as August Fried, is the fruit of Akebia trifoliate, a wild fruit. It is named after the fruit ripens and cracks in August. The fruit looks like a banana, rich in sugar, vitamin C and 12 kinds of amino acids, as well as valine acid, methionine, isoleucine, phenylalanine, lysine, etc. that cannot be synthesized by the human body. Fruity and sweet, it is a pollution-free green food, known as "soil banana". August melon is sweet in taste and slightly cold in nature. It has the effects of benefiting the stomach, promoting body fluid, clearing heat and diuresis, and is often used for stomach heat and polydipsia, or nausea and less food, hot bladder, difficulty urinating...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10
CPCA23V2002/00
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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