Preparation method of CpG ODN with pig immune enhancement activity
An immune enhancement and activity technology, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, allergic diseases, etc., to achieve the effects of improving survival rate, good immune effect, and improving specific and non-specific immune response ability
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Embodiment 1
[0021] A kind of preparation method of the CpG ODN that pig has immunoenhancing activity, comprises the following steps:
[0022] (1) Mass production of CpG ODN, including the following steps:
[0023] a. Fermentation: transfer the CpG ODN plasmid into the E. coli DH5a strain, culture at 35° C. with shaking at 250 rpm for 2 h to obtain the E. coli liquid, inoculate it in the fermentation medium at a volume ratio of 1:70, and ferment for 15 h.
[0024] b. Extraction: Shake and stir the fermented bacterial solution in step a, then add 50 μg of lysozyme per ml of bacterial solution, stir evenly, stir for 8 minutes in a constant temperature water bath at 35.2°C, and then add 50 μg of lysozyme per ml of bacterial solution Add 0.2ml of LiCl to the liquid, centrifuge at 10000r / min for 6min, and take the supernatant.
[0025] c. Heating: shake and stir the supernatant in step b for 15 minutes, heat in a boiling water bath for 20 minutes, cool to 20° C., add isopropanol of the same qu...
Embodiment 2
[0034] A kind of preparation method of the CpG ODN that pig has immunoenhancing activity, comprises the following steps:
[0035] (1) Mass production of CpG ODN, including the following steps:
[0036] a. Fermentation: transfer the CpS ODN plasmid into the E. coli DH5α strain, culture at 36°C and 280 rpm for 2.5 hours with shaking to obtain the E. coli liquid, inoculate it in the fermentation medium at a volume ratio of 1:80, and ferment for 20 hours .
[0037] b. Extraction: Shake and stir the fermented bacterial solution in step a, then add 60 μg of lysozyme per ml of bacterial solution, stir evenly, stir for 12 minutes in a constant temperature water bath at 35.8°C, and then add 60 μg of lysozyme per ml of bacterial solution Add 0.3ml of LiCl to the liquid, centrifuge at 10000r / min for 8min, and take the supernatant.
[0038] c. Heating: shake and stir the supernatant in step b for 20 minutes, heat in a boiling water bath for 25 minutes, cool to 25° C., add isopropanol of...
Embodiment 3
[0047] A kind of preparation method of the CpG ODN that pig has immunoenhancing activity, comprises the following steps:
[0048] (1) Mass production of CpG ODN, including the following steps:
[0049] a. Fermentation: transfer the CpG ODN plasmid into the E. coli DH5α strain, culture at 35.5°C and 270 rpm for 2.3 hours with shaking to obtain the E. coli bacterial liquid, inoculate it in the fermentation medium at a volume ratio of 1:75, and ferment for 18 hours .
[0050] b. Extraction: Shake and stir the fermented bacterial solution in step a, then add 55 μg of lysozyme per ml of bacterial solution, stir evenly, stir for 10 minutes in a constant temperature water bath at 35.5°C, and then add 55 μg of lysozyme per ml of bacterial solution Add 0.25ml of LiCl to the liquid, centrifuge at 10000r / min for 7min, and take the supernatant.
[0051] c. Heating: shake and stir the supernatant in step b for 18 minutes, place in a boiling water bath and heat for 23 minutes, cool to 23°...
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