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Preparation method for chitin and pitaya wine

A dragon fruit wine and its production method are applied to the preparation of alcoholic beverages, fertilizer mixtures, liquid fertilizers, etc., to achieve the effects of protecting cardiovascular and cerebrovascular, removing free radicals, and enhancing immunity

Inactive Publication Date: 2017-03-08
上海宇元生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But in the existing technology, there is no technology combining chitin and dragon fruit wine production

Method used

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  • Preparation method for chitin and pitaya wine

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Experimental program
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Effect test

Embodiment

[0020] Such as figure 1 Described, the embodiment of the present invention is as follows:

[0021] First, use poultry manure, crushed straw, and soil for mixed fermentation, and control the humidity of the mixture through chitin aqueous solution during the fermentation process, thereby producing chitin organic fertilizer for chitin dragon fruit wine; the humidity of the mixture is controlled at 50% ; Then, in the selected area that needs to be planted with dragon fruit trees, ditch and apply chitin organic fertilizer.

[0022] Second, at the cutting seedling stage of the dragon fruit tree, the root of the cutting is sprayed with a chitin aqueous solution of 1% concentration, and the whole seedlings are directly sprayed with a chitin aqueous solution of 0.5% concentration after planting. In the seedling stage of the dragon fruit tree, the whole seedlings were sprayed with 0.5% chitin aqueous solution on the 15th day, 45th day and 75th day respectively. After pruning the branc...

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Abstract

The invention relates to a preparation method for chitin and pitaya wine in the technical field of wine brewing. The method comprises the steps of adding a chitin organic fertilizer to the soil of a pitaya tree; spraying the stems and leaves of the pitaya tree with a chitin aqueous solution; adding the chitin to prepared pitaya wine; and clarifying the wine. According to the method, the concentration of the chitin aqueous solution is 0.2-2%, and the humidity of the chitin and organic fertilizer mixture is 50-60%; after the pitaya tree is pruned, wounds are sprayed with the chitin aqueous solution with the concentration of 0.5%; and when the pitaya tree is diseased, diseased parts are cut out, and wounds are sprayed with the chitin aqueous solution with the concentration of 1%. The pitaya wine produced by the method contains more than 200 nutritional ingredients beneficial to a human body, wherein the nutritional ingredients include sugar, organic acid, amino acid, vitamin, inorganic salt and the like. The method is environment-friendly, pollution-free and suitable for production of high-quality chitin and pitaya wine.

Description

technical field [0001] The invention relates to a dragon fruit wine production method in the technical field of wine making, in particular to a dragon fruit wine production method using chitin to fertilize and clarify the wine. Background technique [0002] Chitin is the common name of chitin and chitosan, and it is regarded as the sixth vital element necessary for the human body after sugar, protein, fat, vitamin, mineral (inorganic salt) by the medical science community. Chitin is edible animal cellulose that exists in crustacean shells such as crab shells. Due to its unique molecular structure and physical and chemical properties, as well as good biocompatibility and degradability, it is widely used in medicine, food, cosmetics, agriculture, environmental protection and The immobilized carrier of the enzyme has a wide range of uses. [0003] Chitin has wide adaptability to plants, good affinity, non-toxic, no side effects, and harmless to humans and animals. It is an exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12H1/056C05G3/00C05G3/04C05G3/80
CPCC05G3/00C05G3/80C05G5/20C12G3/02C12G3/04C12H1/0424
Inventor 王芳郭小军
Owner 上海宇元生物科技有限公司
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