Sweet potato strips in hot toffee

A potato and grass-roots technology, applied in food science, food ingredients as viscosity modifiers, functions of food ingredients, etc., can solve problems such as sticky teeth and single nutrition, and achieve improvement of sticky teeth, rich nutrition, and profit gains Improved effect

Inactive Publication Date: 2017-03-08
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The eating method of candied sweet potato sticks is becoming more and more popular now. Candied sweet potato sticks can be seen everywhere on the dining table, but the existing candied sweet potato sticks are easy to stick to the teeth, and the nutrition is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A shredded sweet potato strip, made of the following raw materials in parts by weight: 10 potatoes, 140 sweet potatoes, 32 white sugar, 8 honey, 4 coconut milk, 6 salt, 8 acorn starch, 3 white sesame seeds, 6 young litchi leaves, shell Glycan 0.6, teff leaf extract 0.06, zhifengcao root decoction 2;

[0022] Described honey is rape nectar, loquat nectar, camellia nectar mixed by 5:2:0.2 mass ratio;

[0023] The preparation method of the Zhifengcao root decoction is to clean the Zhifengcao root first, then soak it in a sodium bicarbonate solution with a mass concentration of 5.85% for 3 days, then take it out, and then add 10% of its mass to the Zhifengcao root. times the mass concentration of 0.15% sodium carbonate solution, heated to boiling, decocted on low heat for 2 hours, then filtered to remove solid residues, and concentrated the resulting filtrate volume to 1 / 4 of the original volume to obtain the required decoction. liquid.

Embodiment 2

[0025] A shredded sweet potato strip, made of the following raw materials in parts by weight: 12 potatoes, 146 sweet potatoes, 38 white sugar, 10 honey, 6 coconut milk, 8 salt, 12 acorn starch, 5 white sesame seeds, 10 young litchi leaves, shell Glycan 0.8, teff leaf extract 0.08, zhifengcao root decoction 4;

[0026] Described honey is rape nectar, loquat nectar, camellia nectar mixed by 5:2:0.2 mass ratio;

[0027] The preparation method of the Zhifengcao root decoction is to clean the Zhifengcao root first, then soak it in a sodium bicarbonate solution with a mass concentration of 5.85% for 5 days, then take it out, and then add its mass 12% to the Zhifengcao root. times the mass concentration of 0.15% sodium carbonate solution, heated to boiling, decocted on low heat for 3 hours, then filtered to remove solid residues, and concentrated the resulting filtrate volume to 1 / 4 of the original volume to obtain the desired decoction. liquid.

Embodiment 3

[0029] A shredded sweet potato strip, made of the following raw materials in parts by weight: 11 potatoes, 143 sweet potatoes, 35 white sugar, 9 honey, 5 coconut milk, 7 salt, 10 acorn starch, 4 white sesame seeds, 8 young litchi leaves, shell Glycan 0.7, teff leaf extract 0.07, zhifengcao root decoction 3;

[0030] Described honey is rape nectar, loquat nectar, camellia nectar mixed by 5:2:0.2 mass ratio;

[0031] The preparation method of the Zhifengcao root decoction is to clean the Zhifengcao root first, then soak it in a sodium bicarbonate solution with a mass concentration of 5.85% for 4 days, then take it out, and then add its mass 11% to the Zhifengcao root. times the mass concentration of 0.15% sodium carbonate solution, heated to boiling, decocted on low heat for 2.5 hours, then filtered to remove solid residues, and concentrated the resulting filtrate volume to 1 / 4 of the original volume, to obtain the desired root decoction liquid.

[0032] In the above-mentioned...

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PUM

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Abstract

The invention mainly relates to the field of food processing and discloses sweet potato strips in hot toffee, made from potato, sweet potato, white granulated sugar, honey, coconut juice, edible salt, acorn starch, white sesame seed, tender leaf of lychee, chitosan, leaf extract of Eragrostis pilosa, and root decoction of Eragrostis ferruginea; the sweet potato strips in hot toffee provided herein are formed by an outer toffee portion and an inner sweet potato portion, the toffee is made by boiling white granulated sugar, honey, and leaf extract of Eragrostis pilosa in olive oil, wherein the honey is made by blending rape flower honey, loquat flower honey, and camellia flower honey at a mass ratio of 5:2:0.2; under the synergic effect of the flower honeys, it is possible to improve the defect that traditional toffee made with pure white granulated sugar is sticky to teeth, and it is also possible to improve the taste of toffee and reduce the sweetness of toffee.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a shredded potato strip. Background technique [0002] Yam potato has high protein quality, which can make up for the lack of nutrition in rice and white flour. Regular consumption can improve the utilization rate of nutrients in staple food, make people healthy and prolong life. Sweet potato is rich in dietary fiber and has the special function of preventing sugar from turning into fat; it can promote gastrointestinal peristalsis and prevent constipation. Sweet potato has a special protective effect on the mucous membrane of human organs, which can inhibit the deposition of cholesterol, maintain the elasticity of blood vessels, prevent the atrophy of connective tissue in the liver and kidney, and prevent the occurrence of collagen diseases. The eating method of shredded potato sticks is becoming more and more popular now, and shredded sweet potato sticks can be seen everyw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/18A23L21/25A23L29/30A23L33/105A23P20/17
CPCA23V2002/00A23V2200/244A23V2200/324A23V2200/32A23V2200/318A23V2200/30A23V2250/21A23V2250/60
Inventor 王俊陈焜童教兵曹群周红徐红
Owner ANHUI HONGYUN FOOD
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