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Anti-fatigue Maca wine and preparation method thereof

A maca wine, anti-fatigue technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, antidote, etc. Fragrance Harmony, Aromatic Elegant Effect

Inactive Publication Date: 2017-02-22
枫林健康酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of flavor, color and mouthfeel that has the local flavor, color and luster and mouthfeel of white wine, can meet business drinking requirement at the same time, and has anti-fatigue effect maca wine and its Preparation

Method used

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  • Anti-fatigue Maca wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of anti-fatigue Maca wine of the present embodiment and preparation method thereof, comprises the following steps:

[0037] (1) Preparation of maca extract

[0038] ①Extraction: Weigh 30kg of maca, crush it to 0.6-0.8mm, use 70% vol ethanol to reflux extract three times, add 150L ethanol for the first time, add 175L ethanol for the second and third times, and extract at 70°C , combining each extract, filtering to remove the coarse residue, and the filtrate for use;

[0039] ②Concentration: Concentrate the filtrate to 25.5L under reduced pressure at 65°C;

[0040] ③Drying: Dry the concentrated solution under vacuum at 80°C to obtain the extract. After testing, the content of glucosinolate in the extract is 3.5%;

[0041] (2) Preparation of ginseng extract

[0042] ① Extraction: Weigh 50 kg of ginseng, use 70% vol ethanol to reflux extract 4 times, add 400 L of ethanol to extract for 3 hours each time, the extraction temperature is 83 ° C, combine the extracts eac...

Embodiment 2

[0056] A kind of anti-fatigue Maca wine of the present embodiment and preparation method thereof, comprises the steps:

[0057] (1) Preparation of maca extract

[0058] ①Extraction: Weigh 30kg of maca, crush it to 0.6-0.8mm, use 70% vol ethanol to reflux extract three times, add 180L ethanol for the first time, add 150L ethanol for the second and third times, and extract at 70°C , combining each extract, filtering to remove the coarse residue, and the filtrate for use;

[0059] ②Concentration: Concentrate the filtrate to 21L under reduced pressure at 70°C;

[0060] ③Drying: Dry the concentrated solution under vacuum at 70°C to obtain the extract. After testing, the content of glucosinolate in the extract is 3.7%;

[0061] (2) Preparation of ginseng extract

[0062] ① Extraction: Weigh 50 kg of ginseng, use 70% vol ethanol to reflux extract 4 times, add 350 L of ethanol to extract for 3 hours each time, the extraction temperature is 80 ° C, combine the extracts each time, fi...

Embodiment 3

[0075] A kind of anti-fatigue Maca wine of the present embodiment and preparation method thereof, comprises the steps:

[0076] (1) Preparation of maca extract

[0077] ①Extraction: Weigh 30kg of maca, crush it to 0.6-0.8mm, use 70% vol ethanol to reflux extract three times, add 150L ethanol for the first time, add 180L ethanol for the second and third times, and extract at 70°C , combining each extract, filtering to remove the coarse residue, and the filtrate for use;

[0078] ②Concentration: Concentrate the filtrate to 27L under reduced pressure at 60°C;

[0079] ③Drying: Dry the concentrated solution under vacuum at 85°C to obtain the extract. After testing, the content of glucosinolate in the extract is 4.1%;

[0080] (2) Preparation of ginseng extract

[0081] ① Extraction: Weigh 50 kg of ginseng, use 70% vol ethanol to reflux extract 4 times, add 450 L of ethanol to extract for 3 hours each time, the extraction temperature is 85 °C, combine the extracts each time, fil...

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Abstract

The invention discloses anti-fatigue Maca wine and a preparation method thereof. The preparation method includes the steps: respectively performing extraction for Maca, ginseng roots and barbary wolfberry fruits to respectively obtain Maca extracts, ginseng root extracts and barbary wolfberry fruit extracts; adding the Maca extracts, the ginseng root extracts and the barbary wolfberry fruit extracts into superior white wine, sufficiently and uniformly mixing, standing for 24h; filtering and filling to obtain the Maca wine. The anti-fatigue Maca wine has flavor, color, luster and taste of common white wine and can meet business drinking requirements, the color of the Maca wine is yellowish, the Maca wine is fragrant and elegant, a wine body is soft, sweet and refreshing, various fragrances are harmonic, aftertaste is refreshing, glucosinolate in the wine body is larger than or equal to 30mg / L, total ginseng root ginsenoside in the wine body is more than or equal to 40mg / L, glycine betaine in the wine body is larger than or equal to 400mg / L, and the Maca wine has the functions of relieving physical strength and resisting fatigue.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to an anti-fatigue maca wine and a preparation method thereof. Background technique [0002] With the development of society, people's consumption concepts have also undergone great changes. People's consumption has entered the "sense stage", that is, while satisfying the needs of material life, they also pursue the needs of spiritual life. Consumers are no longer the demand for "satisfaction", but the high-quality pursuit of "eating scientifically" and "eating healthy". The consumption concept of healthy drinking and rational drinking is also deeply rooted in the hearts of the people. fundamental need. The traditional health wine is mainly made of food and medicine dual-purpose plants and commonly used tonic Chinese medicinal materials (such as ginseng) as raw materials, and is made according to traditional Chinese medicine prescriptions through extraction. And it often has specif...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P39/00
CPCC12G3/04A61K36/258A61K36/31A61K36/815A61K2300/00
Inventor 童国强杨强吴鑫刘源才施鹏乐细选倪书干万联管莹
Owner 枫林健康酒业有限公司
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