Method for preparing Bama miniature pig dried meat floss

Abstract

The invention provides a method for preparing Bama miniature pig dried meat floss. The method includes the following steps that firstly, pork is processed; secondly, pork pieces are placed in hot water and boiled and then slowly boiled for 2-3 h on slow fire, oil slick and foam on the surface are skimmed, and the boiled pork pieces are taken out, smashed and beaten into shredded pork; thirdly, fish is processed; fourthly, the cleaned fish is placed in impregnation fluid to be impregnated for 40-60 min at room temperature, and then the cleaned fish is steamed at normal pressure; fifthly, the steamed fish is smashed to obtain shredded fish for use; sixthly, the shredded pork and the shredded fish are poured into a stirring machine, and auxiliary materials are added to be evenly stirred; seventhly, the mixed shredded pork and fish are poured into a dried meat floss frying pan to be fried for 15-20 min, seasonings are added to be fried for 15-20 min, and then soybean sauce is added till the shredded pork and fish become fluffy. Bama miniature pig leg meat is processed into the dried meat floss which is good in taste, moderate in salinity and sweetness and convenient to carry.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing Parmesan pork floss. Background technique [0002] Xiang pig, also known as "mini pig", is famous all over the country for its small body, early maturity and delicious meat. Among them, the Bama fragrant pig from Guangxi Bama Yao Autonomous County, which was awarded the "Hometown of Fragrant Pigs in China" by the national agricultural department, is the most famous. The average weight of 6-month-old boars of Bamaxiang pigs is 24.2 kg, body length is 65 cm, and body height is 33 cm; sows at 8-month-old weigh 30 kg, body length is 70 cm, body height is 47 cm, and chest circumference is 73 cm. The lean meat rate of fattening fragrant pigs reaches 52.2%. It is a high-protein and low-energy food with comprehensive nutrition, rich in essential amino acids and trace elements, and fully meets the physiological needs and health needs of the human body. [0003] Bam...

AI Technical Summary

Problems solved by technology

However, the current Bamaxiang pig processing method is single, and there are more holidays and holidays, and the daily consumption is not busy.

At present, the deep-processed products of Bama fragrant pigs in Bama Yao Autonomous County of Guangxi are mainly wax products and roasted products, which are eaten in a single way and have a poor taste, which cannot meet the needs of various groups of people for Bama fragrant pig products.