Honey and grapefruit tea and preparing method thereof
A technology for honey citron tea and honey, applied in the field of health food, can solve problems such as affecting taste, affecting sales volume, affecting the appearance and image of honey citron tea, and achieving the effect of removing bitterness and increasing taste.
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Embodiment 1
[0037] Embodiment 1: A kind of honey citron tea, by weight percentage, it comprises the honey 45~55% that selects honey degree to be greater than or equal to 40, the pomelo 35~45% that is made of pomelo peel and pulp, is made of fructose or / and maltose The excipients are 5-15%.
[0038] Specifically, 45% of honey, 45% of grapefruit, and 10% of auxiliary materials.
[0039] Specifically, the pomelo peel in the pomelo mentioned above is 1-3cm in length, preferably 1cm, 2cm or 3cm; strip-shaped with a width of 0.5-1.0cm, preferably 0.5cm, 0.8cm or 1.0cm and the pulp is pulpy, and the percentage by weight of grapefruit peel and pulp in the grapefruit is: grapefruit peel: pulp is 2:4~6 (that is, 2 kilograms of grapefruit peel, 4~6 kilograms of pulp ); preferably pomelo peel: pulp is 2:4, 2:5 or 2:6.
[0040] Further, the above-mentioned adjuvant can be one of fructose or maltose; certainly, the adjuvant can also be a mixture of fructose and maltose, and when it is a mixture, the ...
Embodiment 3
[0041] Embodiment 3, the similarity with embodiment 1 will not be repeated, the difference is: honey 55%, grapefruit 35%, auxiliary material 10%.
Embodiment 4
[0042] Embodiment 4, the similarities with Embodiment 1 will not be repeated, and the difference is: 50% honey, 40% grapefruit, and 10% auxiliary materials.
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