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Zinc-rich yogurt and preparation method thereof

A yogurt, zinc-rich technology, applied in milk preparations, bacteria used in food preparation, dairy products, etc., can solve problems such as indigestion, loss of zinc elements, and increased loss of zinc

Inactive Publication Date: 2017-02-22
ANHUI XIQIANG DAIRY GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. When the land is planted, a large amount of agricultural chemical fertilizers are used, which largely inhibits the production of zinc in plants, resulting in the general lack of zinc in the grown grains
4. Excessive drinking and eating sugar will also lead to a large loss of zinc in the body
5. The problem of absorption rate: if the absorption of zinc is not good, it will cause indigestion and other diseases
At the same time, excessive intake of iron and calcium will also lead to increased loss of zinc.

Method used

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  • Zinc-rich yogurt and preparation method thereof
  • Zinc-rich yogurt and preparation method thereof
  • Zinc-rich yogurt and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0036] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:

[0037]

[0038] Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 1%.

[0039] The nuts are almonds, which are added in the form of ground powder with a grinding particle size of 100nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.

[0040] The preparation method of zinc-enriched yoghurt comprises the following steps:

[0041] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;

[0042] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;

[0043] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor temper...

Embodiment 2

[0046] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:

[0047]

[0048]Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 20%.

[0049] The nuts are almonds, which are added in the form of ground powder with a grinding particle size of 1000nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.

[0050] The preparation method of zinc-enriched yoghurt comprises the following steps:

[0051] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;

[0052] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;

[0053] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor tempe...

Embodiment 3

[0056] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:

[0057]

[0058] Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 8%.

[0059] The nut is black sesame, which is added in the form of ground powder with a grinding particle size of 500nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.

[0060] The preparation method of zinc-enriched yoghurt comprises the following steps:

[0061] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;

[0062] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;

[0063] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor temp...

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Abstract

The invention discloses zinc-rich yogurt. The zinc-rich yogurt is prepared from the following raw materials in parts by weight: 15-45 parts of a fresh cow milk-fresh goat milk mixture, 1-10 parts of nuts, 0.001-0.05 part of a zinc enhancer, 5-15 parts of lean meat, 0.2-2 parts of yolk and 0.002-0.025 part of yeast powder, wherein the mass percentage of fresh goat milk in the fresh cow milk-fresh goat milk mixture is 1%-20%. The yogurt has a good zinc supplementing effect and is easy to absorb. The invention further provides a preparation method applicable to the industrial production of the zinc-rich yogurt. The preparation method comprises the following steps: (1) thoroughly cooking the lean meat and the yolk, baking and grinding the cooked lean meat and yolk, and mixing the lean meat and the yolk with the nuts; (2) mixing and homogenizing the mixture in the step (1) with the fresh cow milk or the fresh goat milk, carrying out sterilization, and adding prebiotics and the yeast powder; (3) inoculating 6%-9% of fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and bifidobacteria, and fermenting for 160h, wherein the fermentation parameters are as follows: the indoor temperature is 40-50 DEG C, and the humidity is 67%-70%; and (4) adding a proper amount of saccharose into the obtained yogurt for seasoning.

Description

technical field [0001] The invention relates to zinc-enriched yogurt and a preparation method thereof. Background technique [0002] Zinc is an essential trace element for the human body. It has outstanding contributions to human sexual function and reproductive cells. It is often dubbed "the spark of life" and "the element of harmony in marriage". But in life, wrong eating habits can easily lead to zinc deficiency. The reasons for zinc deficiency are as follows: 1. The main dietary food in daily life is mainly cereals, but the bioavailability of zinc in cereals is particularly low. Only 15-30%. At the same time, if children eat too much refined food, the content of zinc will be lost too much, which will more easily lead to zinc deficiency in the body. According to reports, eating habits cause zinc deficiency in 60% of Chinese children. 2. When the land is planted, a large amount of agricultural chemical fertilizers are used, which largely inhibits the production of zinc ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315A23V2400/123A23V2400/249
Inventor 不公告发明人
Owner ANHUI XIQIANG DAIRY GROUP
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