Zinc-rich yogurt and preparation method thereof
A yogurt, zinc-rich technology, applied in milk preparations, bacteria used in food preparation, dairy products, etc., can solve problems such as indigestion, loss of zinc elements, and increased loss of zinc
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Embodiment 1
[0036] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:
[0037]
[0038] Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 1%.
[0039] The nuts are almonds, which are added in the form of ground powder with a grinding particle size of 100nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.
[0040] The preparation method of zinc-enriched yoghurt comprises the following steps:
[0041] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;
[0042] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;
[0043] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor temper...
Embodiment 2
[0046] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:
[0047]
[0048]Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 20%.
[0049] The nuts are almonds, which are added in the form of ground powder with a grinding particle size of 1000nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.
[0050] The preparation method of zinc-enriched yoghurt comprises the following steps:
[0051] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;
[0052] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;
[0053] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor tempe...
Embodiment 3
[0056] The zinc-enriched yogurt of the present embodiment is prepared by including the following raw materials in parts by weight:
[0057]
[0058] Fresh cow's milk is fresh cow's milk, and in the mixture of fresh cow's milk and fresh goat's milk, the mass percentage of fresh goat's milk is 8%.
[0059] The nut is black sesame, which is added in the form of ground powder with a grinding particle size of 500nm. Zinc nutrition enhancer includes amino acid zinc and protein zinc.
[0060] The preparation method of zinc-enriched yoghurt comprises the following steps:
[0061] 1) Cook lean meat and egg yolk, dry, grind and mix with nuts;
[0062] 2), mixing the mixture in step 1) with fresh cow's milk or goat's milk and homogenizing, adding prebiotics and yeast powder after sterilization;
[0063] 3) adding the above fermentation strains of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium in parts by weight, the fermentation parameters are: indoor temp...
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