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A central heating oil fryer with heat conduction oil connected to multiple boilers

A technology of central heating and heat transfer oil, which is applied in the direction of oil/fat baking, etc., can solve the problems of low heat energy utilization and production efficiency of gas fryers, and achieve the effects of improving frying efficiency, uniform heating, and fast heating speed

Active Publication Date: 2019-02-22
泉州恒灼热力机械科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned technical defects of low heat energy utilization rate and production efficiency of the gas fryer, the present invention discloses a multi-pot connected heat conduction oil centralized heating fryer

Method used

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  • A central heating oil fryer with heat conduction oil connected to multiple boilers
  • A central heating oil fryer with heat conduction oil connected to multiple boilers
  • A central heating oil fryer with heat conduction oil connected to multiple boilers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: Fill frying edible oil into the pot body 4 to a reasonable height above the inner heating coil 5 .

Embodiment 2

[0018] Embodiment 2: Set the working temperature of fried cooking oil in the controller and switch on the power supply of the control components.

Embodiment 3

[0019] Embodiment 3: The controller instructs the solenoid valve to open according to the temperature information of the fried edible oil from the temperature sensor, and the high-temperature heat transfer oil of the heat transfer oil heat source device 1 is simultaneously heated through the heat supply pipe of the circulation pipe 2 and the connection pipe 8 of the circulation pipe. The end joint 9 is transported to the inner heat transfer coil 5 and the outer heat transfer coil 6 to transfer heat to the fried edible oil, and the heat transfer oil after heat transfer returns to the heat transfer source device 1 through the return end joint 9 and the return pipe of the circulation pipe 2 Circulation heating.

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PUM

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Abstract

A conduction oil centralized heat supply fryer with multiple fryer bodies communicated is composed of a conduction oil heat source device, circulating pipelines and the fryer bodies. The circulating pipelines are connected between the conduction oil heat source device and the fryer bodies. Each fryer body comprises a fryer main body, inner heat supply coil pipes, an outer heat supply coil pipe and a control assembly, wherein the bottom of the fryer main body is provided with a groove, the portion, at one end of the fryer main body, of the bottom of the groove is provided with an oil drainage valve and a sewage discharge port extending to the outside of the fryer wall, the outer wall of the other end of the fryer main body is provided with a circulating pipeline connecting pipe, the inner heat supply coil pipes are erected on the two sides of the bottom in the fryer main body in a suspended mode, the outer heat supply coil pipe is formed by connecting a plurality of square channels in the outer wall of the bottom of the fryer main body into a communicated coil pipe, heat supply end connectors and backflow end connectors of the inner heat supply coil pipes and the outer heat supply coil pipe are connected to the circulating pipeline connecting pipe in parallel, the control assembly comprises a controller, a temperature sensor and a solenoid valve, the temperature sensor is installed in the fryer main body, the solenoid valve is connected between the heat supply end connectors and the heat supply pipeline connecting pipe, and the temperature sensor and the solenoid valve are connected with the controller through connecting wires.

Description

technical field [0001] The invention relates to an industrial fryer, in particular to a multi-pot connected heat-conducting oil centralized heating fryer, which belongs to the technical field of thermal power and hardware machinery. Background technique [0002] Fried food, fish floss, animal floss, and roasted seeds and nuts are people's favorite foods. In terms of production technology, it is necessary to fry or heat the food, fish, animal meat, and fruit agricultural products in a pot. Fry or stir-fry mature block food or fluffy meat floss, and fry raw fruit agricultural products to make cooked food that can be eaten directly. There are many kinds of mechanized frying pans in use. In the fried or fried food manufacturing enterprises with a high degree of mechanization, the traditional process of manual frying or stir-frying is basically separated, and mechanical frying or stirring arms are replaced. It is automatically fried or stir-fried in the pot, and the fuel is conv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 杨明鹤李春辉王潇敏
Owner 泉州恒灼热力机械科技有限公司
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