Fabric with effects of preventing mosquitoes, resisting bacteria, insulating heat and sucking fume

Abstract

The invention relates to a fabric with the effects of preventing mosquitoes, resisting bacteria, insulating heat and sucking fume. The fabric comprises a tough layer (1), wherein a base layer (2), a heat insulating layer (3) and a fume sucking layer (4) are sequentially arranged outside the tough layer; the heat insulating layer (3) is formed by mixing metal carbide fibers with ceramic fibers; a lining fabric layer is arranged on the back side of the tough layer and comprises a fabric body; a mosquito repelling layer is arranged on the upper surface of the fabric body; an antibacterial layer is arranged on the inner side face of the fabric body; bonding layers are respectively arranged between the mosquito repelling layer and the fabric body as well as between the fabric body and the antibacterial layer. The fabric disclosed by the invention has the effects of adsorbing the fume and insulating heat, and also can be used for preventing the mosquitoes and resisting the bacteria.

Description

technical field [0001] The invention relates to a fabric, in particular to a heat-insulating oil-absorbing fabric, which belongs to the field of textile fabrics. Background technique [0002] During the cooking process of Chinese dishes, a lot of oil fumes will be produced. The design of foreign range hoods is based on the cooking habits of Western food, and the oil absorption capacity is low. Domestic range hoods usually use large suction range hoods to remove oil fumes. , but in restaurants and canteen kitchens with a large amount of cooking, at present, due to structural limitations, the range hood can only absorb about 70% of the fumes, and some of the fumes will diffuse and volatilize in the surrounding air, and the range of influence is relatively large. It has seriously polluted the environmental quality of the kitchen and surrounding rooms, and posed a great threat to human health. There is a need for a heat-insulating oil-absorbing fume fabric that is attached to t...

AI Technical Summary

Problems solved by technology

[0002] During the cooking process of Chinese dishes, a lot of oil fumes will be produced. The design of foreign range hoods is based on the cooking habits of Western food, and the oil absorption capacity is low. Domestic range hoods usually use large suction range hoods to remove oil fumes. , but in restaurants and canteen kitchens with large cooking volumes, at present, due to structural limitations, range hoods can only absorb about 70% of the fumes, and some of the fumes will diffuse and volatilize to the surrounding air, and the range of influence is relatively large. Seriously pollute the environmental quality of the kitchen and surrounding rooms, and pose a great threat to human health

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