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Processing method of fresh extracted apricot kernel juice

A processing method and technology for almonds, which are applied in the field of freshly squeezed almond dew processing, can solve the problems of dark, non-rich product, increase product turbidity, etc., and achieve the effects of strong aroma, high protein content, and improved visual effects.

Inactive Publication Date: 2017-02-15
内蒙古高原杏仁露有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The protein in the almond milk product produced by this method is prone to aggregation and precipitation occurs in a short period of time, so the product manufacturer has to use a large amount of food thickener to prevent protein precipitation, but the use of too much thickener It also increases the turbidity of the product, making the color of the product dark, causing visual discomfort to consumers; secondly, the content of almond oil extracted by the traditional grinding process is not high, and the aroma of the produced almond dew is not fresh and strong, which ultimately affects the product. Sales

Method used

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  • Processing method of fresh extracted apricot kernel juice

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method for freshly squeezed almond milk, comprising: (1) material selection, (2) peeling, (3) debittering, (4) coarse grinding, (5) fine grinding, (6) centrifugal separation, (7) blending , (8) homogeneous, (9) sterilized filling; wherein,

[0026] (1) Material selection: screen apricot kernels, remove impurities, and remove the shell of apricot kernels with a pitting machine to obtain almonds, and carry out secondary screening on almonds to keep raw almonds that are free from mildew, insects, oxidation, and deterioration;

[0027] (2) Peeling: After the material selection is completed, put the raw almonds into hot water at 85°C for 15 minutes, then cool and clean the raw almonds with room temperature water, and finally perform mechanical peeling on the raw almonds;

[0028] (3) Debittering: After the peeling is completed, soak the peeled raw almonds in softened water at 25°C, the conductivity of the softened water is below 15us / cm, and the volume ratio of ...

Embodiment 2

[0036] A processing method for freshly squeezed almond milk, comprising: (1) material selection, (2) peeling, (3) debittering, (4) coarse grinding, (5) fine grinding, (6) centrifugal separation, (7) blending , (8) homogeneous, (9) sterilized filling; wherein,

[0037] (1) Material selection: screen apricot kernels, remove impurities, and remove the shell of apricot kernels with a pitting machine to obtain almonds, and carry out secondary screening on almonds to keep raw almonds that are free from mildew, insects, oxidation, and deterioration;

[0038](2) Peeling: After the material selection is completed, put the raw almonds into hot water at 85°C for 15 minutes, then cool and clean the raw almonds with room temperature water, and finally perform mechanical peeling on the raw almonds;

[0039] (3) Debittering: After the peeling is completed, soak the peeled raw almonds in softened water at 25°C, the conductivity of the softened water is below 15us / cm, and the volume ratio of r...

Embodiment 3

[0047] A processing method for freshly squeezed almond milk, comprising: (1) material selection, (2) peeling, (3) debittering, (4) coarse grinding, (5) fine grinding, (6) centrifugal separation, (7) blending , (8) homogeneous, (9) sterilized filling; wherein,

[0048] (1) Material selection: screen apricot kernels, remove impurities, and remove the shell of apricot kernels with a pitting machine to obtain almonds, and carry out secondary screening on almonds to keep raw almonds that are free from mildew, insects, oxidation, and deterioration;

[0049] (2) Peeling: After the material selection is completed, put the raw almonds into hot water at 85°C for 15 minutes, then cool and clean the raw almonds with room temperature water, and finally perform mechanical peeling on the raw almonds;

[0050] (3) Debittering: After the peeling is completed, soak the peeled raw almonds in softened water at 25°C, the conductivity of the softened water is below 15us / cm, and the volume ratio of ...

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Abstract

The invention discloses a processing method of fresh extracted apricot kernel juice. The processing method comprises the following steps of (1) selecting materials; (2) performing peeling; (3) performing debitterizing; (4) performing coarse grinding; (5) performing fine grinding; (6) performing centrifugal separation; (7) performing mixing; (8) performing homogenizing; and (9) performing sterilizing and filling. The processing method disclosed by the invention has the advantages that in the processing course, coarse grinding and fine grinding are performed, and homogenizing is performed twice, so that prepared products are fine in mouth feel, and smooth and fresh when being put into mouths; pulp grinding temperature for coarse grinding is controlled between 45-55 DEG C, the protein content of apricot kernel juice products produced through pulp grinding under medium temperature condition is high, besides, the apricot kernel juice products are not liable to generate a protein polymerization phenomenon, thickening agents do not need to be added additionally, and visual effect of the products can be improved; and the content of apricot kernel oil of the products is high, and the apricot kernel oil is main reflection of the fragrance of the apricot kernel juice, so that essence does not need to be added additionally to the apricot kernel juice products for blending of fragrance, and the products are rich in fragrance.

Description

[0001] Technical field: [0002] The invention relates to a processing method of almond milk, in particular to a processing method of freshly squeezed almond milk. [0003] Background technique: [0004] Almond dew is a milky drink made from almonds. It is as white as milk, delicate as jade, unique in fragrance and rich in nutrition. It is rich in protein, 18 kinds of amino acids, linolenic acid, multivitamins and potassium, calcium, zinc, iron , selenium, iodine and other minerals, and has the functions of moistening the lungs and relieving cough, regulating blood lipids, preventing arteriosclerosis, reducing the content of cholesterol in the human body, and regulating non-specific immune functions. It is a very popular health drink for consumers. [0005] The existing almond milk processing method is generally a grinding process, the almonds are peeled and debittered, then dried, and the dried almonds are ground into a paste, and then the almond paste is used to prepare the a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/70
CPCA23L2/38A23L2/52A23L2/70
Inventor 乔文斌
Owner 内蒙古高原杏仁露有限公司
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