Feed additive used for removing mutton odour of mutton

Abstract

The invention belongs to the technical field of breeding, and discloses a feed additive used for removing mutton odour of mutton. The feed additive is prepared from frozen bean curd, celery, pawpaw, natto, hawthorn fruit, salted duck egg, durian peel, orange peel, white tea, grape seed, liquorice, hot pepper, black pepper, cumin, radix aucklandiae, and lactobacillus delbrueckii. The raw materials of the feed additive are easily available; cost is low; nutrient balance is achieved, mutton odour removing ratio is 93.7%; frozen bean curd and celery are capable of degrading fat, and reducing fat absorption; enzyme is generated via fermentation of pawpaw, natto, and hawthorn fruit, and is capable of reducing fat accumulation; salted duck egg is abundant in nutrients, and is capable of reducing absorption of intestinal tract on mutton odour fatty acid; the spices and the traditional chinese medicinal materials are rich in fragrance, are capable of improving palatability and health care functions of feeds, and reducing the content of mutton odour fatty acid in mutton; feeding at night is capable of promoting absorption of sheep on the feed additive, and improving mutton odour removing effect; and mutton obtained via application of the feed additive is welcomed by more people, and economic income is increased by 23.3%.

Description

technical field [0001] The invention mainly relates to the field of breeding technology, in particular to a feed additive for removing mutton smell. Background technique [0002] Mutton refers to the meat derived from sheep. In ancient times, it was called pork, pork, and pork. It is one of the most common meat products in the world. The quality of lamb meat is similar to that of beef, but the meat taste is stronger. Mutton is tender and has less fat and cholesterol than pork and beef. It can not only protect against wind and cold, but also nourish the body. It is suitable for wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency impotence, abdominal cold pain, physical weakness and coldness, sore waist and knees, sallow complexion, qi and blood deficiency, post-illness or All deficiencies such as postpartum body deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics. However...

AI Technical Summary

Problems solved by technology

However, mutton has a strong smell, which is unacceptable to many consumers. This has largely inhibited the development of the sheep industry and caused uneven distribution of mutton consumption in my country. For example, in Xinjiang, Tibet and other regions, the per capita consumption of mutton The consumption is much higher than the national average of 2kg / person

[0003] At present, the removal of mutton smell is still in the cooking stage, and the removal effect is not ideal. Therefore, the market urgently needs a feed additive that can remove mutton smell. increase the economic income of farming households