Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Banana preservative containing sucrose ester and lentinan

A technology of lentinan and sucrose esters, which is applied in the direction of polysaccharide/gum-containing food ingredients, fruit and vegetable preservation, food ingredients as anti-microbial preservation, etc., can solve the problems of high fresh-keeping costs and residual harmful substances, and achieve extended shelf life, prevention and treatment Morbidity effect

Inactive Publication Date: 2017-02-15
广西南宁乐蕊生物科技有限责任公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a banana fresh-keeping agent containing sucrose ester and lentinan, so as to solve the problems of high cost of fresh-keeping by controlled atmosphere storage in the fresh-keeping of bananas in the prior art, and harmful substance residues caused by chemical fresh-keeping methods.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Banana preservative containing sucrose ester and lentinan

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: The formula of the banana fresh-keeping agent is: 2.5kg of sucrose ester, 0.5kg of lentinan, supplemented with water to 100kg.

Embodiment 2

[0017] Example 2: The formula of the banana preservative is: 2.0 kg of sucrose ester, 0.5 kg of lentinan, and 100 kg of water.

Embodiment 3

[0018] Example 3: The formula of the banana preservative is: 5.0 kg of sucrose ester, 1.0 kg of lentinan, and 100 kg of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a banana preservative containing sucrose ester and lentinan. Effective ingredients of the banana preservative consist of sucrose ester and lentinan at a weight ratio of (4-10) to (1-2). The banana preservative is environmentally friendly, and free from chemical residues and side effect, and conforms to the green and environmental requirements of people for food preservation.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of fruits and vegetables, in particular to a banana fresh-keeping agent containing sucrose ester and lentinan. Background technique [0002] Commonly used fresh-keeping methods for fruits and vegetables include modified atmosphere method, refrigeration method, quick-freezing method, film coating method and chemical antiseptic method. As far as the preservation of bananas is concerned, the modified atmosphere method is not widely used at present because of its high requirements on technology and equipment conditions. The simple use of chemical preservatives not only has poor fresh-keeping effect, but also has health and safety problems. Bananas are not resistant to low-temperature storage, and chilling damage will occur when the storage temperature is lower than 12°C. Therefore, the quick-freezing method cannot be used for banana preservation. If the cold storage method is adopted, the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154A23V2002/00A23V2200/10A23V2250/51
Inventor 韦锦思韦敏杨业喜
Owner 广西南宁乐蕊生物科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com