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Bower actinidia root or leaf bread with opuntia stricta fruit taste and making method thereof

A production method and cactus seed technology are applied in the directions of dough processing, baking, baked food, etc., to achieve the effects of simple production process, broad prospects, and improvement of discomfort.

Inactive Publication Date: 2017-02-15
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of large market consumption, long shelf life, and convenient storage and transportation. It uses macaque pears as raw materials and adds Chinese medicinal materials with health care effects to make a cactus-flavored macaque pear bread. No reports and products have been seen yet. listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of prickly pear flavor macaque pear bread and preparation method thereof, adopts the following steps:

[0026] A. Cactus seed pretreatment: take mature cactus, clean it, put it into a beater for beating, and make cactus pulp, add cactus fruit pulp with a weight of 2% fruit wine wine mother, seal it and let it stand for fermentation , when the alcohol content reaches 0.6% volume ratio, the fermentation ends;

[0027] B. Pretreatment of macaque pears: take fresh and ripe macaque pear fruits, clean them, peel them, put them into a fruit dicing machine and cut them into 0.3 cm long diced shapes to obtain diced macaque pears, and then pour them into a stainless steel sandwich pot. Add an appropriate amount of hot water at 90°C, pre-cook for 2 minutes, add fruit vinegar yeast with a weight of 1% diced macaque pear, seal and let stand for fermentation, and wait until the alcohol content reaches 0.7% volume ratio, and the fermentation ends;

[0028] C. Pre...

Embodiment 2

[0036] Embodiment 2, a kind of prickly pear flavor macaque pear bread and preparation method thereof, adopts the following steps:

[0037] A. Cactus seed pretreatment: take mature cactus, clean it, put it into a beater for beating, and make cactus pulp, add cactus fruit pulp with a weight of 2% fruit wine wine mother, seal it and let it stand for fermentation , when the alcohol content reaches 0.8% volume ratio, the fermentation is ended;

[0038] B. Pretreatment of macaque pears: take fresh and ripe macaque pear fruits, clean them, peel them, put them into a fruit dicing machine and cut them into 0.5 cm long diced shapes to obtain diced macaque pears, and then pour them into a stainless steel sandwich pot. Add an appropriate amount of hot water at 95°C, pre-cook for 2-5 minutes, add fruit vinegar yeast with a weight of 1% of kiwi pear cubes, seal and let stand for fermentation, and wait until the alcohol content reaches 0.9 volume ratio, and the fermentation ends;

[0039] C...

Embodiment 3

[0052] Embodiment 3, a kind of prickly pear flavor macaque pear bread and preparation method thereof, adopts the following steps:

[0053] A. Cactus seed pretreatment: take mature cactus, clean it, put it into a beater for beating, and make cactus fruit pulp, add cactus fruit pulp with 3% fruit wine wine mother, seal it and let it stand for fermentation , when the alcohol content reaches 1% volume ratio, the fermentation ends;

[0054] B. Pretreatment of macaque pears: take fresh and ripe macaque pear fruits, clean them, peel them, put them in a fruit dicing machine and cut them into 0.6 cm long diced shapes to obtain diced macaque pears, and then pour them into a stainless steel sandwich pot. Add an appropriate amount of hot water at 100°C, pre-cook for 5 minutes, add fruit vinegar yeast with a weight of 2% of kiwi pear cubes, seal and let stand for fermentation, and wait until the alcohol content reaches 0.1% volume ratio, and the fermentation ends;

[0055] C. Pretreatment...

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PUM

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Abstract

The invention discloses bower actinidia root or leaf bread with opuntia stricta fruit taste. Bower actinidia roots or leaves and opuntia stricta fruits are used as raw materials, and besides, tail meat of anser cygnoides orientalis and anacardium occidentale fruits are added, so that the bower actinidia root or leaf bread with opuntia stricta fruit taste is made. The nutrient value of the bower actinidia roots or leaves is fully used, and is in mutual compatibility with traditional Chinese medicines, so that synergetic effects are achieved, and the bower actinidia root or leaf bread with opuntia stricta fruit taste has the efficacies of reinforcing the spleen, invigorating the stomach, benefitting the stomach, and promoting salivation. According to the bower actinidia root or leaf bread with opuntia stricta fruit taste disclosed by the invention, the raw materials namely the bower actinidia roots or leaves are subjected to primary fermentation with fruit wine yeast, taste products promote aromatic taste, and traditional Chinese medicine pulp is fermented with fruit vinegar yeast, so that bitterness of the traditional Chinese medicine pulp is effectively removed, and the prepared finished products are rich in nutrition, aromatic in flavor, clean, sweet, delicious, and easy to preserve. When the bower actinidia root or leaf bread with opuntia stricta fruit taste is eaten for a long term, the discomfort feeling of crowds suffering from indigestion can be obviously alleviated. A making process is simple and easy to realize, meets requirements of current market development, and is broad in prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cactus-flavored macaque pear bread prepared by using macaque pears as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Cactus, 1. Perennial succulent plant, often clustered, shrub-like, 0.5-3m high. The lower part of the stem is slightly woody, nearly cylindrical, the upper part has branches and has nodes; the stem nodes are flat, obovate to oblong, 7-40cm long, bright green when young, turn blue-green when old, sometimes covered with white powder, scattered on it Small nests, clustered with several needles and many anatropous short bristles on each nest; needles yellow, mixed with yellow-brown markings. The leaves degenerate into subulate and fall early. Flowers are solitary or clustered at the top edge of the stem nodes, bright yellow, 2-9cm in diameter; tepals are numerous, the outer ones are greenish, gradually bec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/00A21D13/02
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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