Induction method for loose embryonic callus of potatoes

A technology of embryogenic callus and callus, which is applied in the field of tissue culture, can solve the problems of difficulty in establishing potato loose embryogenic callus and difficult induction of callus

Active Publication Date: 2017-02-15
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, potato virus-free culture mainly relies on shoot tip virus-free technology, and there are very few reports on the use of loose embryogenic callus for tissue virus-free. Difficult obstacles in loose embryogenic callus
There have been some reports on the use of callus culture for plant tissue detoxification, and it has been successful in some plant studies, but it has not been reported on potatoes, so it can be preliminarily judged that it may be due to the difficulty of potato embryogenic callus Induced reason

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for inducing potato loose embryogenic callus, the steps are as follows:

[0024] ⑴Preparation of potato callus culture explants

[0025] Rinse the "Zhongshu No. 5" potato repeatedly in tap water, and cut the potato tubers with a scalpel. Choose the part with the skin instead of the bud. Put the cut potato tubers into an ultra-clean bench, and cut them into small pieces with a diameter of about 5 mm with a scalpel. Then use 70% ethanol to soak the tubers for 30S, and then use 40% antiformin aqueous solution to carry out surface disinfection treatment. The disinfection time is 20 minutes. After the disinfection, the tubers are repeatedly rinsed in sterile water for 5 times, 10 minutes each time, and then the excess water is dried with sterile absorbent paper, and the outermost layer of tissue of the tubers is excised with a scalpel , because these tissues are prone to browning and death under the action of disinfectant, which affects the callus induction effect...

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Abstract

The invention discloses an induction method for the loose embryonic callus of potatoes. The induction method has the main contents that a potato tuber is taken as an explant, the loose callus of the potato is induced on a hyposmolality MS culture medium which contains 2,4-D; the loose callus is transferred to an MS culture medium which has normal osmotic pressure and contains mitogen and 2,4-D to carry out the induction of the loose callus, multi-time subculture is carried out, the explant is selectively inoculated, and finally, the loose callus of the potatoes is obtained; the obtained loose callus of the potatoes is transplanted to a culture medium which contains the mitogen of a certain concentration and 2,4-D, multi-time subculture is carried out, a proper culture temperature is selected, and selective inoculation for the callus during the subculture is combined to finally obtain the potato callus with a loose structure and embryogenic characteristics. The invention establishes one set of induction system of the loose embryonic callus of the potatoes, and a foundation is laid for the devirusing culture of the potatoes.

Description

technical field [0001] The invention belongs to the technical field of tissue culture, and relates to an induction method for obtaining potato loose embryogenic callus by tissue culture technology. Background technique [0002] Potatoes are commonly known as potatoes in the vast crop seed areas of our country. Potatoes are edible, "clothable vegetables", "raised", and "processable" food crops. . In recent years, through extensive research on potato cultivation and breeding in vast areas of our country, many breakthroughs have been made, especially outstanding achievements have been made in potato tissue culture. [0003] In potato production, tubers are often used for planting. After the promotion of new varieties, as the planting years increase, the virus also accumulates in the tubers with the increase in the asexual generation of seed potatoes, resulting in frequent plant dwarfing, clustering, and stalks in the field. Thin and weak, reduced branches; shrunken, curled, a...

Claims

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Application Information

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IPC IPC(8): A01H4/00
CPCA01H4/005A01H4/008
Inventor 刘艳军杨静慧李双跃黄俊轩李建科
Owner TIANJIN AGRICULTURE COLLEGE
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