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Salty beverage and preparation method thereof

A technology of beverage and salty taste, applied in the field of salty beverage and its preparation

Inactive Publication Date: 2017-02-08
沈阳华泰药物研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently a lack of a sports drink on the market that can replenish electrolytes and water while preventing stone formation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 Preparation of a solid salty drink.

[0018] A solid salty drink, calculated according to the molar ratio of citric acid, sodium citrate and potassium citrate 1:2:2, the design formula is as follows: citric acid 14g, sodium citrate 41g, potassium citrate 45g.

[0019] The preparation method is as follows.

[0020] 1. Mix citric acid, sodium citrate and potassium citrate evenly according to the formula.

[0021] 2. Add a small amount of water to make the mixture into a paste after stirring, then quickly dry it, crush it and grind it into a fine powder.

[0022] 3. Divide into 20 bags, each bag is 5g, and pack into finished products.

Embodiment 2

[0023] Embodiment 2 Preparation of a solid salty drink.

[0024] A solid salty drink, calculated according to the molar ratio of citric acid, sodium citrate and potassium citrate 1:1:1, the design formula is as follows: citric acid 25g, sodium citrate 36g, potassium citrate 39g.

[0025] The preparation method is as follows.

[0026] 1. Grind the three raw materials to 80 mesh fineness for later use.

[0027] 2. Put the three raw materials of citric acid, sodium citrate and potassium citrate in the mixing equipment according to the formula and mix them thoroughly and evenly.

[0028] 3. Add a small amount of water as a binder to make soft materials.

[0029] 4. Granulate with a swing granulator or a high shear mixer granulator.

[0030] 5. Dry the wet granules in an oven at 60-80°C.

[0031] 6. Dry granules are sized into uniform fine granules.

[0032] 7. Divide into 20 bags, each bag is 5g, and pack into finished products.

Embodiment 3

[0033] Embodiment 3 Preparation of a solid salty drink.

[0034] A solid salty drink, calculated according to the molar ratio of citric acid, sodium citrate and potassium citrate 2:1:1, the design formula is as follows: citric acid 40g, sodium citrate 28g, potassium citrate 32g.

[0035] The preparation method is the same as in Example 2.

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PUM

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Abstract

The invention relates to a salty beverage. The salty beverage comprises citric acid, sodium citrate and potassium citrate. The salty beverage can be used as a post-workout beverage, can supply electrolyte and moisture and can effectively prevent calculus. The invention also relates to a preparation method.

Description

technical field [0001] The invention relates to the field of non-alcoholic beverages, in particular to a salty beverage and a preparation method thereof. Background technique [0002] In today's society, health has become the focus of people's attention, and more and more people start to keep healthy through exercise. During exercise, the body's continuous sweating will lead to a large loss of electrolytes and water in the body. If the replenishment is not timely, symptoms such as fatigue, fatigue, nausea, and vomiting will occur. There are a variety of sports drinks on the market today, all designed to target electrolyte and water loss. However, there is a phenomenon that has been neglected all the time: due to the gradual reduction of body water and urine output after sweating, the concentration of salts and organic substances will increase, thereby promoting the formation of urinary stones. Multiple reports have shown that marathon runners have a high risk of urinary tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/39A23L33/00
CPCA23L2/38A23L2/39A23L2/60A23V2002/00A23V2200/33
Inventor 王利杰薛昊王鹏
Owner 沈阳华泰药物研究有限公司
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