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Fish scale jelly instant food, manufacturing method for same, and packing box

A production method, fish scale glue technology, applied in packaging, transportation and packaging, baked food with modified ingredients, etc., can solve the problems of nutrient damage, complicated preparation steps, inconvenient operation, etc., to extend the shelf life and facilitate nutrient absorption , Improve the effect of product quality

Inactive Publication Date: 2017-02-08
温州市锦达味业食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fish scale jelly has complicated preparation steps, inconvenient operation, low yield, high cost, and destroyed nutritional components

Method used

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  • Fish scale jelly instant food, manufacturing method for same, and packing box
  • Fish scale jelly instant food, manufacturing method for same, and packing box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, the present invention: fish scale jelly ready-to-eat food, comprising fish scales, shea butter, fruit puree and yogurt, weight ratio is 15-25 parts of fish scales, 3-5 parts of shea butter, 3-5 parts of fruit puree, 25-5 parts of yogurt 50 servings.

[0026] The fish scale jelly instant food also includes 0.5-1 portion of rock sugar, 1-2 portion of lemon and 0.2-0.5 portion of mint.

[0027] The preparation method of fish scale jelly instant food,

[0028] The first step: thaw and clean the fish scales: After the fish scales are naturally thawed at room temperature, rinse the fish scales in water and rub and soak them repeatedly until there is no fishy smell, take them out and dry them;

[0029] Step 2: Add the dried fish scales and milk into the pressure cooker to cook, the ratio of fish scales to the solution is 1:5-20; cook until the pressure cooker sounds to cease fire;

[0030] The third step: the product in the pressure cooker is filtered and separ...

Embodiment 3

[0047] Embodiment 3, the packaging box for containing the fish scale jelly instant food described in the claim, comprises box body 1 and cover body 2 with upper end face opening, is provided with chamber in box body 1, is provided with several on the chamber wall Chute, a number of partitions 3 are inserted into the chute from top to bottom to divide the chamber into several cavities for holding fish scale jelly instant food, and each cavity for holding fish scale jelly instant food The cavity wall is provided with a through hole 4, the seasoning shell is sleeved in the through hole 4, the outer side of the shell facing the through hole 4 is a soft layer, the inner side of the shell facing the through hole 4 is an opening, and the seasoning bag is arranged in the shell , one end of the seasoning bag passes through the opening and is located in the cavity, and the seasoning bag outside the opening is provided with scratches for breaking. The cover covers the opening surface of t...

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Abstract

The invention provides fish scale jelly instant food comprising fish scales, beef tallow fruit, fruit jar and yoghourt according to weight by parts: 15 to 25 parts of fish scales, 3 to 5 parts of beef tallow fruit, 3 to 5 parts of fruit jar and 25 to 50 parts of yoghourt. The beneficial effects are that high fish scale jelly output rate and great calcium level can be achieved; nutritious elements cannot be damaged; simple technology and convenient extraction can be achieved; low cost is required and fish scales can be fully utilized; high-temperature softening operation is conducted, so gelatineous big molecules fish scale collagen protein chains can be broken and partially decomposed into low-molecular protein peptide, thereby facilitating human absorption and improving product quality; with high-temperature constant-temperature deep-fry, fish scales can quickly blister and swell, so the instant food is crispy and tasty, and product taste and nutrients can be remained; and with yoghourt mixture and fermentation, taste of the fish scale jelly can be adjusted and the jelly can be more popular.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a fish scale jelly instant food which fully utilizes fish scales and a preparation method thereof. Background technique [0002] With vast inland waters, dense lakes and rivers, and rich aquatic resources, China is the world's largest fishery country. At present, there are more than 50 main economic fish species, among which the four major carps (green, grass, silver carp and bighead carp), carp and crucian carp are the most important aquatic species in my country, and their breeding volume accounts for 70% of the total freshwater aquaculture production in my country above. Because the ratio of amino acids contained in fish protein is close to that of human muscle, and the absorption and utilization rate is high, aquatic products have become an important source of protein, accounting for about 30% of the national animal protein supply. At present, ...

Claims

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Application Information

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IPC IPC(8): A21D2/26A21D2/34A21D2/36A21D13/06B65D25/00B65D25/04
CPCA21D2/263A21D2/34A21D2/36B65D25/005B65D25/04
Inventor 池进军
Owner 温州市锦达味业食品有限公司
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