Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof

Abstract

The invention discloses a brewing method of sealwort-polygonum multiflorum lifetime-prolonging wine. The brewing method includes: (1), stewing 63 jin of sticky rice serving as a main raw material, fermenting the sticky rice for six days, making the sticky rice into sticky-rice sweet wine, adding sealwort extract and rice wine according to the ratio of 1:2, and continuing to mix and ferment jointly; (2), selecting eleven traditional Chinese medicinal herbs such as 600g of preserved sealwort, 300g of polygonum multiflorum, 300g of Ga Ba Cha Qiong, 500g of dried rehamnnia roots, 150g of Dou Dun, 100g of white peony roots, 600g of astragalus membranaceus, 300g of hawthorn fruits, 300g of Jiang Dou Ga and 300g of white atractylodes rhizomes, soaking the herbs for 12 hours, and decocting the herbs to obtain 25kg of medicinal liquid; (3), performing mixed fermentation on drugs, based on homology of medicine and food, including 50kg of rice wine, 35kg of sticky-rice wine and 25kg of sealwort extract to enable various nutritional ingredients of rice to be fully transformed into the wine. The sealwort can promote reproduction of brewer's yeast, new nutritive substances are formed during fermentation, and characteristics and nutritional ingredients of natural substances are maintained.

Description

technical field [0001] The invention belongs to a kind of refined black longevity wine and a brewing method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. [0003] Tao Hongjing of the Southern and Northern Dynasties proposed the method of making wine by cold brewing method in the Notes on the Collection of Materia Medica. The production method of the popular Huangjing wine is: wash and slice the Huangjing, put it in a gauze bag, ti...

AI Technical Summary

Problems solved by technology

The Huangjing wine currently on the market is mainly produced by using high-grade white wine as the wine base and directly adding functional factors to infuse it. However, the raw materials cannot be completely dissolved in the wine body, nor can they be completely absorbed by the human body.

Although sealwort and glutinous rice are used to ferment directly, the quality is not good because of the use of sealwort.