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Instant noodles having functions of losing weight and removing freckles

An instant noodle, functional technology, applied in the functions of food ingredients, food science, applications, etc.

Inactive Publication Date: 2017-02-01
李时珍医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the prior art, most of the instant noodle patents with health care function are concentrated on the noodle cakes, supplemented by common seasoning packs; even if the prior art of seasoning packs with health care functions such as comparative document CN200510200829.7, is also based on an independent identity Appeared, there is no specific dough to form a compatible relationship with it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Prepare materials

[0050] raw material one

[0051] Konjac 33g, kudzu root pulp 33g, flour 33g, salt 1g.

[0052] Hawthorn 3g, Papaya 3g, Coix Seed 2g, Bergamot 2g, Angelica 1g, Angelica 1g.

[0053] raw material two

[0054] Konjac 79.2g, kudzu root pulp 10g, flour 9.8g, salt 1g.

[0055] Hawthorn 3g, Papaya 3g, Coix Seed 2g, Bergamot 2g, Angelica 1g, Angelica 1g.

[0056] Raw material three

[0057] Konjac 9.8g, kudzu root pulp 79.2g, flour 10g, salt 1g.

[0058] Hawthorn 3g, Papaya 3g, Coix Seed 2g, Bergamot 2g, Angelica 1g, Angelica 1g.

[0059] Raw material four

[0060] Konjac 10g, kudzu root pulp 9.8g, flour 79.2g, salt 1g.

[0061] Hawthorn 3g, Papaya 3g, Coix Seed 2g, Bergamot 2g, Angelica 1g, Angelica 1g.

[0062] Preparation method of instant noodle cake:

[0063] A solvent is used to soak the konjac and kudzu root pulp, and the solvent is water, which can be acid water, alkaline water or water containing starch hydrolytic enzyme and protein hydrol...

Embodiment 3

[0070] Beneficial effects of the experiment:

[0071] 70 patients were selected for the test, whose occupations were students or white-collar workers. Among them, 30 cases had insomnia accompanied by memory loss and inattention; 10 cases had gastrointestinal discord and poor appetite; 10 cases had dry mouth and itchy skin; 10 cases had dim vision and frequent urination due to kidney deficiency.

[0072] Method of use: take two meals each time, 100 grams per meal, and take it for two weeks.

[0073] test results:

[0074]①Of the 30 insomnia patients, 18 had normal sleep quality, improved memory and more concentrated attention, 8 had improved, and 4 had no obvious effect.

[0075] ② Among the 10 patients with poor appetite, 6 recovered to normal, 2 improved, and 2 had no obvious effect.

[0076] ③Of the 10 patients with xerosis, 5 returned to normal, 3 improved, and 2 had no obvious effect.

[0077] ⑤ Of the 10 patients with shortness of breath and frequent urination, 5 retu...

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PUM

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Abstract

The present invention discloses instant noodles having functions of losing weight and removing freckles. The instant noodles comprise noodle cakes, seasoning bags and spicing bags. The mass of the noodle cake is 100 g and the noodle cake consists of konjac, radix puerariae pulp, flour and edible salt. The mass ratios are as follows: 1%-80% of konjac, 1%-80% of radix puerariae pulp, 1%-80% of flour and 0.1%-2% of edible salt. The seasoning bag consists of haws, papayas, coix seeds, citrus medica var. sarcodactylis, angelica sinensis and radix angelicae. The masses are as follows: 2-4 g of haws, 2-4 g of papayas, 1-3 g of coix seeds, 1-3 g of citrus medica var. sarcodactylis, 0.5-2 g of angelica sinensis and 0.5-2 g of radix angelicae. The spicing bags consist of the edible salt, sugar and monosodium glutamate. Experiments show that the instant noodles can play a regulation function of dietary fibers on nutritional imbalance and play the effects of losing weight and removing freckles.

Description

technical field [0001] The invention relates to a traditional Chinese medicine medicated diet instant noodle, in particular to an intelligence-improving instant noodle with the functions of weight loss and freckle removal. Background technique [0002] The instant noodles with health care function on the market currently lacks variety, especially the health care instant noodles with weight loss and freckle removal function still has a lot of room for development, such as the comparison document C201110198066. And realize the educational health care function, and this instant noodle does not emphasize the function of weight loss and freckle removal aspect. In addition, in the prior art, most of the instant noodle patents with health care function are concentrated on the noodle cakes, supplemented by common seasoning packs; even if the prior art of seasoning packs with health care functions such as comparative document CN200510200829.7, is also based on an independent identity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L27/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/3324A23V2200/30
Inventor 陈普生
Owner 李时珍医药集团有限公司
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