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Nut biscuit

A biscuit and nut technology, applied in the food field, can solve the problems of unfavorable human health, low nutritional value, single taste, etc., and achieve the effects of good medical effect, high nutritional value and good health care effect.

Inactive Publication Date: 2017-02-01
申艾平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and oil resistant. They have a single taste, low nutritional value, and some have high sugar content. Long-term consumption is not conducive to the human body Health, with the improvement of people's living standards, people pay more and more attention to their own health, and green pure natural food and health food are more and more popular; Nutella cookies are very necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A nut biscuit, which is composed of the following raw materials in parts by weight: 80 parts of low-gluten flour, 30 parts of butter, 6 parts of hazelnut kernels, 1 part of pine nut kernels, 3 parts of peanut kernels, 3 parts of ginkgo kernels, and 3 parts of almonds , 3 parts chestnuts, 5 parts pecan kernels, 3 parts pistachio kernels, 1 part sunflower seeds, 5 parts walnut kernels, 3 parts lotus seeds, 3 parts macadamia nuts, 3 parts cashew nuts, 5 parts pumpkin seeds, 5 parts watermelon seeds , 3 parts of almond wood, 1 part of salt, and 10 parts of white sugar.

[0014] The manufacturing steps of described nut biscuit are as follows:

[0015] Step (1): Mix butter, salt and white sugar evenly to obtain material A;

[0016] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds, watermelon seeds , Almon...

Embodiment 2

[0020] A nut biscuit, which is composed of the following raw materials in parts by weight: 100 parts of low-gluten flour, 50 parts of butter, 8 parts of hazelnut kernels, 3 parts of pine nut kernels, 5 parts of peanut kernels, 5 parts of ginkgo kernels, and 5 parts of almonds , 5 parts of chestnut, 7 parts of pecan kernel, 5 parts of pistachio kernel, 3 parts of sunflower kernel, 7 parts of walnut kernel, 5 parts of lotus seed, 5 parts of macadamia nut, 5 parts of cashew nut, 7 parts of pumpkin seed, 7 parts of watermelon seed , 5 parts of almond wood, 3 parts of salt, and 12 parts of white sugar.

[0021] The manufacturing steps of described nut biscuit are as follows:

[0022] Step (1): Mix butter, salt and white sugar evenly to obtain material A;

[0023] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds,...

Embodiment 3

[0027] A nut biscuit, which is composed of the following raw materials in parts by weight: 90 parts of low-gluten flour, 40 parts of butter, 7 parts of hazelnut kernels, 2 parts of pine nut kernels, 4 parts of peanut kernels, 4 parts of ginkgo kernels, and 4 parts of almonds , 4 parts of chestnut, 6 parts of pecan kernel, 4 parts of pistachio kernel, 2 parts of sunflower kernel, 6 parts of walnut kernel, 4 parts of lotus seed, 4 parts of macadamia nut, 4 parts of cashew nut, 6 parts of pumpkin seed, 6 parts of watermelon seed , 4 parts of almond wood, 2 parts of salt, and 11 parts of white sugar.

[0028] The manufacturing steps of described nut biscuit are as follows:

[0029] Step (1): Mix butter, salt and white sugar evenly to obtain material A;

[0030] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds, ...

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Abstract

The invention relates to a nut biscuit, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 6 to 8 parts of hazelnut kernel, 1 to 3 parts of pine kernel, 3 to 5 parts of peanut kernel, 3 to 5 parts of gingko nut,3 to 5 parts of almond, 3 to 5 parts of Chinese chestnut, 5 to 7 parts of pecan kernel, 3 to 5 parts ofpistachio nut kernel, 1 to 3 parts of sunflower seed kernel, 5 to 7 parts of walnut kernel, 3 to 5 parts of lotus seed,3 to 5 parts of macadamia nut,3 to 5 parts of cashew nut, 5 to 7 parts of pumpkin seed, 5 to 7 parts of water melonseed, 3 to 5 parts of badam, 1 to 3 parts of table salt, and 10 to 12 parts of white granulated sugar. The nut biscuit provided by the invention has the advantages of comprehensive nutrition, good health-care effect and good taste.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a nut biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and oil resistant. They have a single taste, low nutritional value, and some have high sugar content. Long-term consumption is not conducive to the human body Health, with the improvement of people's living standards, people pay more and more attention to their own health, and green pure natural food and health food are more and more popular; Nutella crackers are very necessary. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a nut biscuit with comprehensive nutrition, good health care effect and good taste. [0004] The technical scheme of the present invention is: a nut biscuit, which is composed of the following raw ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/364
Inventor 申艾平
Owner 申艾平
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