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Preparation method of qi-tonifying blood-nourishing chicken wrapped in paper

A technology of blood paper and psoralen, applied in the field of food research, can solve the problems of greasy and easy to get angry, and achieve the effect of enriching Maillard reaction and improving Qi and blood deficiency.

Inactive Publication Date: 2017-01-25
梧州市麦劲堡餐饮配送有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to make chicken in our country. Roasted chicken, roasted chicken, fried chicken, and braised chicken are currently the more popular methods. At the same time, there are related domestic precedents for the method of paper-wrapped chicken, such as paper-wrapped chicken in Wuzhou, Guangxi, Existing paper-wrapped chicken production methods all use paper-wrapped marinated chicken nuggets to be fried. The fried food has a high oil content and is easy to be greasy and easy to get angry. It is becoming more and more widespread, and the concept of health care is increasingly accepted by the public. More and more people choose to use diet therapy to regulate their bodies. While pursuing delicious food, they can improve their physical problems and strengthen their bodies. Chicken-Combined Foods Become Required

Method used

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  • Preparation method of qi-tonifying blood-nourishing chicken wrapped in paper
  • Preparation method of qi-tonifying blood-nourishing chicken wrapped in paper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) After cleaning the chicken, cut it for later use;

[0031] (2) Weigh the raw materials of traditional Chinese medicine marinade according to the formula, 10 grams of angelica, 10 grams of astragalus, 5 grams of psoralen, 5 grams of Morinda officinalis, 20 grams of dodder, 5 grams of cinnamon, 5 grams of amomum, 5 grams of cloves, 5 grams of nutmeg, 5 grams of licorice, and 5 grams of grass fruit, crushed to obtain a fine powder of traditional Chinese medicine marinade;

[0032] Weigh 5 grams of allspice powder, 5 grams of honey, 5 grams of thyme, 5 grams of star anise, 5 grams of sesame oil, 5 grams of rosemary, 10 grams of cinnamon, 35 grams of dark soy sauce, 35 grams of cooking juice, 5 grams of thirteen spices, Add 15 grams of white sugar, 35 grams of light soy sauce, 35 grams of four special wine, 5 grams of assorted herbs, add fine powder of traditional Chinese medicine marinade and mix, submerge the chicken in the mixed marinade, and marinate at 0°C for 12 ho...

Embodiment 2

[0036] (1) After cleaning the chicken, cut it for later use;

[0037] (2) Weigh the raw materials of traditional Chinese medicine marinade according to the formula, 8 grams of angelica, 15 grams of astragalus, 8 grams of psoralen, 8 grams of Morinda officinalis, 15 grams of dodder, 6 grams of cinnamon, 6 grams of amomum, 6 grams of cloves, 10 grams of nutmeg, 6 grams of licorice, and 6 grams of tsaoko were extracted with ethanol for 3 times, each time for 1 hour, the extracts were combined, filtered, concentrated, dried, and crushed to obtain a traditional Chinese medicine marinade;

[0038] Weigh the seasoning marinade, 10 grams of allspice powder, 10 grams of honey, 15 grams of thyme, 6 grams of star anise, 10 grams of sesame oil, 10 grams of rosemary, 15 grams of cinnamon, 40 grams of dark soy sauce, 40 grams of roast sauce, thirteen Add 8 grams of incense, 18 grams of white sugar, 40 grams of light soy sauce, 40 grams of special wine, 10 grams of assorted herbs, add Chines...

Embodiment 3

[0042] (1) After cleaning the chicken, cut it for later use;

[0043] (2) Weigh the marinade raw materials according to the formula, 20 grams of angelica, 30 grams of astragalus, 20 grams of psoralen, 20 grams of Morinda officinalis, 30 grams of dodder, 10 grams of cinnamon, 10 grams of amomum, 10 grams of cloves, meat 15 grams of cardamom, 10 grams of licorice, 10 grams of grass fruit, add water 5 times the total weight of raw materials, extract twice, each time for 1 hour, combine the extracts, filter, concentrate, dry, and crush to obtain the traditional Chinese medicine marinade;

[0044] Weigh 20 grams of allspice powder, 20 grams of honey, 25 grams of thyme, 10 grams of star anise, 15 grams of sesame oil, 20 grams of rosemary, 20 grams of cinnamon, 50 grams of dark soy sauce, 50 grams of cooking juice, 10 grams of thirteen spices, Add 20 grams of white sugar, 50 grams of light soy sauce, 50 grams of special wine, 25 grams of assorted herbs, add Chinese herbal marinade an...

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Abstract

Disclosed are qi-tonifying blood-nourishing chicken wrapped in paper and a preparation method of the qi-tonifying blood-nourishing chicken wrapped in paper. The qi-tonifying blood-nourishing chicken wrapped in paper is characterized in that a marinade is composed of Radix Angelicae Sinensis, Radix Astragali, Fructus Psoraleae, Radix Morindae Officinalis, Semen Cuscutae, Cortex Cinnamomi, Fructus Amomi, Flos Caryophylli, Semen Myristicae, Radix Glycyrrhizae and Fructus Tsaoko. The qi-tonifying blood-nourishing chicken wrapped in paper retains original taste and flavor of chicken wrapped in paper and is capable of tonifying qi, nourishing blood, tonifying the spleen and the kidney and promoting the circulation of qi and appetite.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to a method for preparing chicken wrapped in paper for invigorating qi and benefiting blood. Background technique [0002] Chicken contains vitamins C, E, etc., with a high proportion of protein content, various types, and high digestibility, which is easily absorbed and utilized by the human body, so it is one of the commonly used ingredients. There are many ways to make chicken in our country. Roasted chicken, roasted chicken, fried chicken, and braised chicken are currently the more popular methods. At the same time, there are related domestic precedents for the method of paper-wrapped chicken, such as paper-wrapped chicken in Wuzhou, Guangxi, Existing paper-wrapped chicken production methods all use paper-wrapped marinated chicken nuggets to be fried. The fried food has a high oil content and is easy to be greasy and easy to get angry. It is becoming more and more wides...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 林艳光
Owner 梧州市麦劲堡餐饮配送有限公司
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