Food detection device

Abstract

The invention discloses a food detection device which comprises a device main body, wherein the device main body mainly comprises a feeding port, a crushing machine, a storage tank and a detection sensor, wherein the storage tank is arranged in the device main body; a magnetic stirrer is arranged at the bottom in the device main body; a stirrer is arranged at the bottom in the storage tank; the feeding port is arranged at the top on the right side of the device main body; the crushing machine is arranged at the bottom of the feeding port; a first hydraulic cylinder is fixedly connected with an inner wall on the left side in the device main body; a first stretching rod is connected with the first hydraulic cylinder; a second hydraulic cylinder is fixedly connected with the inner wall at the top of the device main body; a second stretching rod is connected with the bottom of the second hydraulic cylinder; a clamp plate is fixedly connected with the bottom of the second stretching rod; and the detection sensor is clamped at the bottom of the clamp plate. The food detection device can effectively crush, stir and dissolve food; the temperature distribution in the food solution is uniform; the detection result is accurate; and the detection sensor of the device can be cleaned at fixed time and has higher detection sensitivity.

Description

technical field [0001] The invention relates to the field of food safety testing equipment, in particular to a food testing device. Background technique [0002] Food safety refers to food that is non-toxic, harmless, and meets other nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. An interdisciplinary field of hygiene and food safety, reduction of hidden dangers of disease, and prevention of food poisoning. [0003] Food safety is particularly important. In the field of food safety, it is often necessary to use food testing devices to detect food quality problems and minimize food risks. [0004] Existing food detection devices mainly use physical and chemical methods to analyze the internal components of food to determine the nutritional components inside the food and whether they contain harmful components. However, the components in the food solution are easy to deposit when the existing food detection devices are used. ...

AI Technical Summary

Problems solved by technology

[0004] Existing food detection devices mainly use physical and chemical methods to analyze the internal components of food to determine the nutritional components inside the food and whether they contain harmful components. However, the components in the food solution are easy to deposit when the existing food detection devices are used. The detection results are inaccurate, and the surface of the detection sensor is easily polluted after the existing food detection device is used for a long time, and the detection sensor is fixedly connected to the detection device, which cannot be disassembled and cleaned, and the sensitivity of the detection sensor decreases after long-term use

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