Food packaging material and preparing method thereof
A food packaging and raw material technology, applied in the field of food packaging materials and their preparation, can solve problems such as poor mechanical properties, large environmental pollution, and poor degradation performance, and achieve good mechanical properties and degradation properties, good elasticity and toughness, and environmental pollution small effect
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Embodiment 1
[0020] A food packaging material comprises the following raw materials in parts by weight: 17 parts of ethylene-ethyl acrylate copolymer, 13 parts of polylactic acid, 15 parts of low-density polyethylene, 1.4 parts of tert-butyl hydroquinone, octylsuccinic acid 6 parts of starch esters, 5 parts of sodium carboxymethylcellulose, 5 parts of wheat starch, 0.9 parts of potassium sorbate, 6 parts of glycerol, 3.2 parts of chitosan, 7 parts of polysorbate, 0.7 parts of cinnamic acid, triethylene glycol 8 parts of tetramine, 2.5 parts of methacryloxypropyltrimethoxysilane, 8 parts of cellulose acetate butyrate, and 1.2 parts of zinc ricinoleate.
[0021] The preparation method of described food packaging material, comprises the following steps:
[0022] (1) Take each raw material component according to the ratio in parts by weight;
[0023] (2) Ethylene-ethyl acrylate copolymer, polylactic acid, low-density polyethylene, tert-butylhydroquinone, glycerol, triethylenetetramine and met...
Embodiment 2
[0029] A kind of food packing material comprises the raw material of following parts by weight: 20 parts of ethylene-ethyl acrylate copolymer, 18 parts of polylactic acid, 20 parts of low-density polyethylene, 2.4 parts of tert-butyl hydroquinone, octylsuccinic acid 10 parts of starch ester, 8 parts of sodium carboxymethyl cellulose, 6 parts of wheat starch, 1 part of potassium sorbate, 8 parts of glycerin, 3 parts of chitosan, 9 parts of polysorbate, 1 part of cinnamic acid, triethylene glycol 7 parts of tetramine, 5 parts of methacryloxypropyl trimethoxysilane, 4.5 parts of cellulose acetate butyrate, and 1 part of zinc ricinoleate.
[0030] The preparation method of described food packaging material, comprises the following steps:
[0031] (1) Take each raw material component according to the ratio in parts by weight;
[0032] (2) Ethylene-ethyl acrylate copolymer, polylactic acid, low-density polyethylene, tert-butylhydroquinone, glycerol, triethylenetetramine and methacr...
Embodiment 3
[0038] A kind of food packaging material comprises the following raw materials in parts by weight: 18 parts of ethylene-ethyl acrylate copolymer, 13 parts of polylactic acid, 14 parts of low-density polyethylene, 1.6 parts of tert-butyl hydroquinone, octylsuccinic acid 8 parts of starch esters, 6 parts of sodium carboxymethyl cellulose, 7 parts of wheat starch, 0.7 parts of potassium sorbate, 6 parts of glycerol, 2.7 parts of chitosan, 7 parts of polysorbate, 0.9 parts of cinnamic acid, triethylene glycol 6 parts of tetramine, 3.8 parts of methacryloxypropyltrimethoxysilane, 8 parts of cellulose acetate butyrate, and 1.2 parts of zinc ricinoleate.
[0039] The preparation method of described food packaging material, comprises the following steps:
[0040] (1) Take each raw material component according to the ratio in parts by weight;
[0041] (2) Ethylene-ethyl acrylate copolymer, polylactic acid, low-density polyethylene, tert-butylhydroquinone, glycerol, triethylenetetramin...
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