Preparing method for orange-flavor spiced corned eggs suitable for pregnant woman eating

A technology of oranges and marinated eggs, which is applied in food science, food ingredients containing natural extracts, etc., can solve the problems of lowering digestive enzymes, affecting the appetite and digestive function of pregnant women, malnutrition of pregnant women and fetuses, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2017-01-11
梁相斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the secretion of gastric acid decreases, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women.
At this time, pregnant women will be unable to eat meals, especially meat dishes, so it is easy to cause malnutrition in pregnant women and fetuses due to morning sickness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of orange-flavored marinated eggs suitable for pregnant women, comprising the following steps:

[0017] 1) Wash the shell of fresh raw eggs and cook them in boiling water. After the boiled eggs are submerged in cold water, crush the shells by hand to ensure the integrity of the egg whites and yolks;

[0018] 2) Peel the orange and put the pulp into the pot, add water to the pot until the pulp is just submerged, bring to a boil on high heat, then turn to low heat, then crush the pulp in the pot with a tool, turn off the heat, and finally squeeze it with gauze Press and filter the pulp residue to get the orange juice;

[0019] 3) Put the boiled eggs after crushing the egg shells in step 1) into the orange juice obtained in step 2), make sure that the orange juice is submerged in the eggs, cool naturally and put them in the refrigerator for half an hour;

[0020] 4) Pour the refrigerated eggs and orange juice into the pot, add a small amount of sugar ...

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PUM

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Abstract

The invention discloses a preparing method for orange-flavor spiced corned eggs suitable for pregnant woman eating. The preparing method includes the following steps that 1) raw eggs are thoroughly cooked, the thoroughly-cooked eggs are subjected to cooled water, and egg shells are crumbed; 2) orange pulp is put into a pot, water is added, the mixture is boiled with large fire, then the large fire is turned to small fire, the pulp is crushed, fire is turned off, pulp residues are filtered, and fruit juice is taken; 3) the cooked eggs in the step 1) are put into the orange juice obtained in the step 2), and the product is cooled and put into a refrigerator and refrigerated; 4) the refrigerated eggs and the orange juice are poured into the pot, a small amount of white sugar are added at the same time, and the mixture is boiled and cooled; 5) the mixture continues to be boiled and then cooled; 6) the boiling process and the cooling process are repeated three times, and the eggs can be taken out to eat. According to the preparing method for orange-flavor spiced corned eggs suitable for pregnant woman eating, the orange juice is used as marinade, a large quantity of vitamins are contained in the orange juice, the taste of the spiced corned eggs is sour and sweet while egg protein of the spiced corned eggs is preserved, and the taste requirements of pregnant women are met.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing orange-flavored marinated eggs suitable for pregnant women. Background technique [0002] Most women experience vomiting early in pregnancy, usually within a few hours of waking up in the morning. After pregnancy, the placenta in the abdomen of a woman will secrete some chorionic gonadotropin, thereby inhibiting the secretion of gastric acid. If the secretion of gastric acid is reduced, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women. At this time, pregnant women will be unable to eat meals, especially meat dishes, so it is easy to cause malnutrition in pregnant women and fetuses due to morning sickness. Therefore, it is very necessary to study a food that can not only meet the nutritional needs of pregnant women, but also meet the taste of pregnant women. Conten...

Claims

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Application Information

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IPC IPC(8): A23L15/00
CPCA23V2002/00A23V2250/21
Inventor 梁相斌
Owner 梁相斌
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