Coffee and blueberry composite fruit juice with effects of refreshing user and relieving fatigue and preparation method thereof

A compound fruit juice and fatigue-relief technology, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of weak aroma of blueberry juice and achieve the effects of developed pore structure, reduced usage, and efficient clarification and adsorption.

Inactive Publication Date: 2017-01-11
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the aroma of blueberry juice produced by traditional blueberry processing is relatively weak

Method used

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Comparison scheme
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Embodiment Construction

[0015] A coffee-blueberry compound juice with the effect of refreshing and relieving fatigue, comprising the following components in parts by weight: blueberry fruit 120, pectinase 10, coffee beans 80, cellulase 9, calcined oyster shell 19, buttermilk 21, raspberry Phenol 15, glutathione 13, arabinose 9, glucosamine sulfate 11, activated carbon 19, water-soluble chitosan 9, an appropriate amount of 10% ethanol aqueous solution, an appropriate amount of water, and an appropriate amount of hydrogen peroxide.

[0016] A method for preparing coffee-blueberry compound fruit juice with the effect of refreshing and relieving fatigue, comprising the following steps:

[0017] (1) Put calcined oyster shells into a ball mill for 30 minutes to obtain ultra-fine calcined oyster shell powder, remove the rotten blueberries and add them to the water tank, stir in the water tank, add ultra-fine calcined oyster shell powder and continue stirring After 15 minutes, take out the fresh blueberries,...

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PUM

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Abstract

The invention discloses coffee and blueberry composite fruit juice with the effects of refreshing a user and relieving fatigue. The coffee and blueberry composite fruit juice is prepared from, by weight, 120-122 parts of blueberry fruits, 10-11 parts of pectinase, 80-82 parts of coffee beans, 9-10 parts of cellulase, 19-20 parts of calcined oyster shells, 21-22 parts of buttermilk, 15-16 parts of raspberry polyphenol, 13-14 parts of glutathione, 9-10 parts of arabinose, 11-12 parts of glucosamine sulfate, 19-20 parts of activated carbon and the like. The blueberry fruit and the coffee beans are matched to prepare the composite fruit juice, the effects of being nutritive and protecting health, and refreshing the user and relieving fatigue are achieved, adopted raspberry polyphenol, glutathione, arabinose and glucosamine sulfate achieve the effect of enhancing nutrition, the oxidization resisting property of the product can be improved, the taste of the product can be improved, and the effects of removing toxins, protecting the liver, beautifying the face and protecting skin, protecting the eyes and resisting aging are achieved.

Description

technical field [0001] The invention relates to the technical field of blueberry deep processing, in particular to a coffee-blueberry compound fruit juice with the effect of refreshing and relieving fatigue and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected and loved by people. [0003] In addition to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/80A23L2/84A23L2/46
CPCA23L2/38A23L2/46A23L2/52A23L2/60A23L2/80A23L2/84A23V2002/00A23V2200/318A23V2200/302
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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