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A kind of blueberry premixed wine and preparation method thereof

A pre-mixed wine and blueberry technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of being unable to meet the needs of fashion, trends, stimulating life, short shelf life, single variety, etc., to achieve rich and elegant flavor, simple production process, The effect of low production cost

Active Publication Date: 2020-04-14
ZHEJIANG PHARMA COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous exploration and understanding of the nutritional function of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products are mostly traditional mass products such as fruit juice, fruit wine, jam, etc., while blueberry wine is mostly traditional fermented fruit wine, Distilled wine is the main body, and there are problems such as single variety, high alcohol content, and poor sensory (color, aroma, and taste), which cannot meet the needs of modern consumers for fashion, trends, and stimulating life
Moreover, existing blueberry drinks also have problems such as easy deterioration and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The blueberry pre-mixed wine of this embodiment includes the following raw materials by weight: 9% high fructose syrup, 0.4% blueberry concentrated juice (65% by mass), 0.3% citric acid monohydrate, 0.07% sodium citrate, DL-malic acid 0.03%, blueberry brandy (55% alcohol concentration) 5%, blueberry essence 0.03%, bright blue 0.0003%, carmine 0.0001%, vergol 0.015%, the balance is water.

[0026] The present invention requires the preparation method of the above-mentioned blueberry premixed wine, and the preparation steps include:

[0027] 1. Ingredients

[0028] (1) Weighing: Accurately weigh (quantify) the high fructose syrup, blueberry juice concentrate, blueberry brandy and additives such as acid, pigment, flavor, and virgoline according to the pre-mixed wine recipe, and mix the citric acid monohydrate and citric acid among them. Sodium (acid solution), blueberry flavor (flavor solution), bright blue and carmine (pigment solution) were dissolved in water for use. ...

Embodiment 2

[0040] The raw materials of the blueberry premixed wine in this embodiment include: high fructose syrup 10.0%, blueberry concentrated juice (65% by mass) 0.5%, citric acid monohydrate 0.4%, sodium citrate 0.06%, DL-malic acid 0.035%, Blueberry brandy (55% alcohol concentration) 5.5%, blueberry essence 0.035%, bright blue 0.0.00035%, carmine 0.0001%, virgoline 0.015%, the balance is water.

[0041] The preparation steps of the above-mentioned natural nutritional blueberry premixed wine of the present invention are the same as those in Example 1.

[0042]The product prepared in the embodiment of the present invention can fully satisfy consumers' demands for fashion, trend, and stimulating life. The blueberry brandy is the base wine, blueberry juice is added, and the pre-mixed wine is made with carbon dioxide. Cocktails". It is both soft and stimulating, with the fragrance and health of fruit, and the stimulation and coolness of alcohol. It has a smooth taste and a long aftertas...

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PUM

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Abstract

The invention discloses blueberry alcopop and a making method thereof. The blueberry alcopop is characterized by comprising, by weight, 8.0-10.0% of high fructose syrup, 0.3-0.5% of blueberry condensed juice, 0.2-0.4% of citric acid monohydrate, 0.05-0.08% of sodium citrate, 0.02-0.04% of DL-malic acid, 4.0-6.0% of blueberry brandy, 0.02-0.04% of blueberry essence, 0.0002-0.0004% of brilliant blue, 0.0001% of carmine red, 0.015% pf velcorin and the balance water. The blueberry alcopop has the advantages of having few additives, and being not prone to deterioration, long in guarantee period, capable of fully meeting high typical demands for fashionable and stimulated life of consumers, clarified, transparent, stable and bright in color, delicious, refreshing, easy to produce and convenient to carry and drink.

Description

technical field [0001] The invention belongs to the technical field of blueberry processing, in particular to a blueberry premixed wine and a preparation method thereof. Background technique [0002] Blueberry, also known as bilberry, is a high-grade fruit that integrates nutrition and health care functions. In addition to conventional sugar, acid and Vc, blueberry fruit is rich in VE, VA, VB, SOD, protein, anthocyanin, dietary fiber and rich in mineral elements such as K, Fe, Zn, and Ca. Blueberry's unique blueberry anthocyanin and other nutrients have anti-aging, anti-fatigue, enhancing heart function, improving eyesight, anti-cancer and anti-inflammatory effects. Functional health fruit in the 11th century", called "the king of fruits in the world". [0003] With the continuous exploration and understanding of the nutritional functions of blueberries, people's demand for blueberry products is also increasing. The existing blueberry processed products are mostly traditio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 陈祖满
Owner ZHEJIANG PHARMA COLLEGE
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