Agricultural microbial preparation for greenhouse soil conditioning and preparing method of agricultural microbial preparation
A technology for agricultural microorganisms and soil conditioning, applied in the field of agricultural microbial preparations for facility soil conditioning and its preparation, to achieve the effects of improving stress resistance, facilitating root growth, and loosening the soil
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Embodiment 1
[0021] Formula: the agricultural microbial preparation includes straw powder, humic acid, alginic acid, water, fermentation bacteria, formula bacteria, and the ratio of each component by weight is 80:2:3:2:0.5:1. The fermentation bacteria are yeast, bifidobacterium and acidophilus lactobacillus, and the mass ratio thereof is 20:35:28. The formula bacteria include Bacillus subtilis, Bacillus jelly-like, Bacillus megaterium and brown spherical nitrogen-fixing bacteria, and the mass ratio thereof is 30:15:12:12.
[0022] Preparation method: First, crush the straw into straw powder, then the size is above 100 mesh, and then evenly spray the fermentation bacteria, alginic acid and water in the weight ratio of 0.5:3:2 on the straw powder with a weight ratio of 80, Stir and mix evenly, and ferment after sealing for 12 days, the fermentation pressure is controlled at 0.3-0.5MPa, the temperature is 28-35°C, and the pH is 6-7; after the fermentation is completed, add humic acid and For...
Embodiment 2
[0033] Formula: the agricultural microbial preparation includes straw powder, humic acid, alginic acid, water, fermentation bacteria, formula bacteria, and the ratio of each component by weight is 90:4:2:3:1:0.5. The fermentation bacteria are yeast, bifidobacterium and acidophilus lactobacillus, and the mass ratio thereof is 25:30:20. The formula bacteria include Bacillus subtilis, Bacillus jelly-like, Bacillus megaterium and brown spherical nitrogen-fixing bacteria, and the mass ratio thereof is 30:15:12:12.
[0034] Preparation method: First, crush the straw into straw powder, and then the size is above 100 mesh, and then spray the fermentation bacteria, alginic acid and water in the weight ratio of 1:2:3 evenly on the straw powder with a weight ratio of 90, Stir and mix evenly, and ferment after sealing. The duration is 14 days. The fermentation pressure is controlled at 0.3-0.5MPa, the temperature is 28-35°C, and the pH is 6-7. Formulation bacteria, mixed into the final p...
Embodiment 3
[0046] Formula: the agricultural microbial preparation includes straw powder, humic acid, alginic acid, water, fermentation bacteria, formula bacteria, and the ratio of each component by weight is 85:3:4:4:1:1. The fermentation bacteria are yeast, bifidobacterium and acidophilus lactobacillus, and the mass ratio thereof is 30:40:35. The formula bacteria include Bacillus subtilis, Bacillus jelly-like, Bacillus megaterium and brown spherical nitrogen-fixing bacteria, and the mass ratio thereof is 30:15:12:12.
[0047] Preparation method: first crush the straw into straw powder, and then the size is above 100 mesh, and then spray the fermentation bacteria, alginic acid and water in the weight ratio of 1:4:4 evenly on the straw powder with a weight ratio of 85, Stir and mix evenly, and ferment after sealing. The duration is 16 days, the fermentation pressure is controlled at 0.3-0.5MPa, the temperature is 28-35°C, and the pH is 6-7; after the fermentation is completed, add humic a...
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