Meat cutter

Abstract

The invention provides a meat cutter. The meat cutter comprises a machine frame and a cutter set, wherein the cutter set comprises at least two sets of cutter rods, and blades on every two adjacent sets of cutter rods are arranged in a staggered mode to form a cutting edge area; the machine frame comprises an upper machine frame body and a lower machine frame body which are detachably connected, and the cutter rods are supported by the lower machine frame body in a rotary mode and located on the upper machine frame body in a limited mode. The meat cutter further comprises an adjusting top rod, at least one threaded through hole is formed in the side wall of the machine frame, and the adjusting top rod is in screw-thread fit with the threaded through holes. Each cutting rod comprises a shaft shoulder, and the adjusting top rod penetrates through the threaded through holes to abut against the end face of the shaft shoulder. Due to the fact that the upper machine body and the lower machine frame body are detachably connected and the cutter rods can be dismounted and taken out conveniently, the cutter rods can be easily and thoroughly cleaned. By adjusting the adjusting top rod installed on the side wall of the machine frame, the distance between the blades which act on one another can be adjusted, close fit between every two matched blades is guaranteed, and the meat cutting effect of the meat cutter is guaranteed.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a meat cutter. Background technique [0002] Existing meat slicer adopts the principle of cutting edge region similar to scissors to realize the cutting process of meat. Two cutter bars are arranged in the frame of the meat slicer, and the relative rotation between the two cutter bars, and the two The blades on the root cutter bar are interlaced to form a cutting edge area, and multiple blades installed side by side on the same cutter bar can realize batch cutting of meat products, and have very high cutting efficiency. [0003] The problems existing in the existing meat slicer are: firstly, the cutter bar of the meat slicer cannot be disassembled, which causes troublesome cleaning and is difficult to clean, so that odor is generated, which affects the use; secondly, after the blades on the cutter set are worn, A gap is likely to appear between the two matching blades, r...

AI Technical Summary

Problems solved by technology

[0003] The problems existing in the existing meat slicer are: firstly, the cutter bar of the meat slicer cannot be disassembled, which causes troublesome cleaning and is difficult to clean, so that odor is generated, which affects the use; secondly, after the blades on the cutter set are worn, There are easy gaps between the two matching blades, resulting in poor cutting effect and problems such as cutting meat

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