Mouthwash for pregnant women and preparation method of mouthwash

Abstract

The invention discloses mouthwash for pregnant women and a preparation method of the mouthwash. The mouthwash is prepared from the following components in percentage by weight: 0.01%-0.02% of taxifolin, 0.01%-0.1% of houttuynin, 0.01%-0.1% of bamboo vinegar, 0.1%-0.2% of common sage herb extract, 0.1%-0.5% of mangosteen extract, 0.2%-0.5% of essence, 1%-3% of cocamidopropyl betaine, 1%-15% of aloe vera gel, 2%-5% of xylitol and the balance of water. The preparation methodof the mouthwash comprises the following steps: weighing the components according to the content, and dissolving the taxifolin and the houttuynin with a small amount of edible ethanol to obtain a solution A; adding the bamboo vinegar, the common sage herb extract, the mangosteen extract, the essence, the cocamidopropyl betaine, the aloe vera gel and the xylitol to water to obtain a solution B, mixing thesolution A with the solution B, putting the mixed solution in pasteurization equipment for sterilization and performing filling to obtain the mouthwash. The mouthwash is designed for the pregnant women, contains no toxic substances or preservatives, cannot harm growth and development of mothers' bodies and infants and has effects of cleaning the mouth, removing odor, resisting and killing bacteria, preventing oral disease and enhancing the oral skin resistance.

Description

technical field [0001] The invention belongs to the field of oral care products, and in particular relates to a mouthwash for pregnant women and a preparation method thereof. Background technique [0002] During pregnancy, women will have more oral problems than usual. According to the survey, 90.76% of pregnant women in my country have different degrees of food soft dirt, 47.69% have dental calculus, 5.67% have dental caries and lost teeth, and 24.16% have missing teeth without filling. The oral hygiene index is good. 37.39%, poor 17.02%, 15.76% had normal gums, and 84.24% had different degrees of gingivitis. This is because during pregnancy, the estrogen, progesterone, and chorionic gonadotropin in the body of pregnant women increase significantly, and the changes in endocrine, saliva volume and composition make the immune function worse, and the bacteria in the mouth are easy to multiply; As well as increased dietary intake during pregnancy, residual irritants caused by n...

AI Technical Summary

Problems solved by technology

But this invention contains a large amount of fruit juice, the pregnant woman gargles the mouth with the beverage that contains fruit juice, is equivalent to drank the fruit juice of low concentration, and oral cavity and tooth surface still contain a large amount of fruit juice residues, cause secondary pollution