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Autumn pear syrup capable of moistening lung to arrest cough, and preparation method thereof

A technology for moistening the lungs and relieving cough and a preparation method, which is applied in the food field, can solve the problems of harmfulness, unbalanced nutrition, poor taste and the like, and achieves the effects of rich nutrition, moderate sweetness and simple preparation method.

Inactive Publication Date: 2017-01-04
姚克成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of preparation method of the autumn pear ointment of moistening lung and relieving cough, comprises the following steps:

[0019] (1) Wash the pears, peel, core, and cut into pieces;

[0020] (2) Wash the old ginger, peel it, squeeze the juice, and take the filtrate for later use;

[0021] (3) Put 10kg of pear pieces and 6kg of red dates into the pot, add 20kg of boiled fresh monk fruit extract and boil;

[0022] (4) Cook until the liquid is one-third of the original amount, and when the pear pieces are soft and rotten, add 7kg of ginger juice, stir well, and keep stirring until the liquid is mushy;

[0023] (5) Cool, put it into a well-sterilized, oil-free and water-free airtight tank, and seal it.

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PUM

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Abstract

The invention discloses an autumn pear syrup capable of moistening lung to arrest cough, and a preparation method thereof. The autumn pear syrup is prepared from, by weight, 8 to 12 parts of pyrus bretschneideri, 6 to 8 parts of red date, 6 to 8 parts of ginger juice, and 18 to 22 parts of fresh fructus momordicae extract liquid via boiling, cooling, canning, and sealing. The obtained autumn pear syrup is capable of moistening lung to arrest cough, promoting the secretion of saliva, and relieving sore throat; contains a relatively a large amount of dietary fiber; is capable of smoothing intestine and relaxing bowels, reducing blood pressure and blood fat, adjusting blood glucose, detoxifying, preventing cancer and calculus, beautifying the appearance, reducing weight, and moisturizing the skin preferably; is rich in nutrients; is sweet and soft in taste, and is delicious; can be smeared on breads, or mixed with yoghourt; is capable of promoting appetite, and supplying vitamins; contains no preservative; is safe to eat; and is suitable for people of all ages. The preparation method is simple; and the sweetness is moderate.

Description

technical field [0001] The invention relates to food, in particular to an autumn pear cream for moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a kind of autumn pear crea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/308A23V2200/3324A23V2200/318
Inventor 姚克成
Owner 姚克成
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