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Method for making fermented food for preventing and treating diabetes from xylitol, tea oil and mugwort leaf and product

A technology of fermented food and xylitol, which is applied in the field of food production methods and products, can solve the problems of not being able to satisfy diabetic patients, effectively prevent and treat diabetes, etc., and achieve the effect of unique flavor, rich nutrition and good taste

Inactive Publication Date: 2017-01-04
肖志成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] An object of the present invention is to provide a new food preparation method, a food prevention and treatment method and products for diabetes, aiming at the deficiency that the existing food production methods cannot meet the needs of diabetic patients and cannot effectively prevent and treat diabetes. The food preparation method uses some substances that are beneficial to improve the physical fitness of diabetic patients to make food, so as to effectively treat and prevent diabetes and improve the physical fitness of diabetic patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A kind of fermented food for preventing and treating diabetes made by using xylitol, tea oil and mugwort leaves. It is a steamed bun made by using xylitol, tea oil and mugwort leaves. It uses flour as the main ingredient, and adds xylitol, tea oil, mugwort leaves, fabric ( That is, old noodles) and soda ash are stirred evenly with a mixer, and the distribution ratio of each component is as follows:

[0055] 100 kg flour;

[0056] Xylitol 5-7 kg;

[0057] Camellia oil 8-11 kg;

[0058] Artemisia argyi 8-11 kg;

[0059] Fabric 0.5-1.5 kg;

[0060] Soda ash 0.2-0.4 kg;

[0061] After weighing the above ingredients in proportion, add 0.2-0.5 kg of water to 1 kg of the mixture and continue to stir until it is evenly mixed with the mature material to make a dough, then shape it according to the steamed bun, ferment it, and steam it in a cage In 20-30 minutes, the desired fermented steamed buns can be obtained.

[0062] The specific operation process is as follows:

[0...

Embodiment 2

[0066] The principle of embodiment 2 is the same as that of embodiment 1, but the formula is different; a kind of anti-diabetes fermented food made by using xylitol, tea oil and mugwort leaves is made by using xylitol, tea oil and mugwort leaves The steamed stuffed buns are divided into two parts, the skin and the stuffing. The skin is mainly made of flour, and xylitol, tea oil, mugwort leaves, fabric (old flour) and soda ash are added and stirred evenly with a mixer. The proportion of each component is as follows :

[0067] 100 kg flour;

[0068] Xylitol 5-7 kg;

[0069] Camellia oil 8-11 kg;

[0070] Artemisia argyi 8-11 kg;

[0071] Fabric 0.5-1.5 kg;

[0072] Soda ash 0.2-0.4 kg;

[0073] After weighing the above-mentioned ingredients in proportion, add 0.2-0.5 kg of clear water to 1 kg of mixed material and continue to stir until it is evenly mixed with the mature material to obtain a dough, and then make a foreskin according to the required size of the bun; The ste...

Embodiment 3

[0083] The principle of embodiment three is the same as that of embodiment one, but it is different in production; it is a kind of Western-style pastry production method; mainly based on flour, using camellia oil, xylitol, and wormwood as additives, and the wormwood is first processed And processing, then stir with other ingredients, and mature materials, and then make pastries of various shapes;

[0084] The proportioning by weight of described pasta and camellia oil, xylitol, Folium Artemisiae Argyi is as follows:

[0085] 50 catties of flour, 3 catties of xylitol, 5 catties of oil, (boiled and pressed dry) mugwort leaves, 5 catties, 1 catty of fabric, 3 taels of soda ash.

[0086] Further, the seasoning includes at least 60 catties of xylitol, 10 catties of black sesame, 8 catties of peanuts, 10 kg of small corn, and 10 catties of camellia oil.

[0087] Further, the picked wild mugwort leaves are selected, washed with water, boiled in a pot with soda ash, rinsed with clean...

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Abstract

A method for making a fermented food for preventing and treating diabetes from xylitol, tea oil and mugwort leaf comprises the following steps: pretreating the mugwort leaf first into mugwort leaf powder, and then mixing the mugwort leaf powder, the xylitol and the tea oil with flour for fermentation to obtain the fermented food that is used for preventing and treating diabetes by use of the synthetic action of the xylitol, the mugwort leaf and the tea oil. The pretreatment of the mugwort leaf into the mugwort leaf powder comprises the following steps: through selection, removing rotten leaves from the picked wild mugwort leaf and washing the left mugwort leaf; putting the mugwort leaf into a digester, adding 1-1.5 kg of water and 0.02-0.1 kg of soda ash to 1 kg of wild mugwort leaf for digesting at a temperature ranging from 100 to 150 DEG C for 100-150 min until the mugwort leaf is cooked into a pulp; after cooling naturally, draining water by using a 200- to 300-mesh sieve, and then rinsing twice with clear water, and drying by pressing by means of a press machine afterwards to obtain a mugwort leaf lump; and in use, pulverizing the mugwort leaf lump into powder by means of a pulverizer, and putting the powder into flour for mixing with the tea oil and the xylitol.

Description

technical field [0001] The present invention relates to a food production method and its products, in particular to a food production method and products for diabetes, which are mainly used for fermented foods such as pastry buns, steamed buns and pastry made with xylitol, tea oil and mugwort leaves The production method and products belong to the technical field of food processing and production. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Once suffering from "diabetes", the troubles of the human body will follow. Because the immune function is weakened, it is easy to be infected with various infectious diseases caused by colds, pneumonia, and tuberculosis...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10A23L33/115A23L33/125A23P20/25A61K36/82A61P3/10
CPCA61K36/82A23V2002/00A61K36/282A23V2200/14A23V2200/15A23V2200/328A23V2250/1614A23V2250/18A23V2250/6422A61K2300/00
Inventor 肖志成
Owner 肖志成
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