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Dried pomelo peel and preparation method thereof

A production method and technology of pomelo peel, which can be used in food ingredients as a taste improver, confectionery, confectionary industry, etc., can solve the problems of difficult to distinguish the amount of pomelo peel, the flavor of pomelo peel is not obvious, and the proportion of pomelo peel is not large, etc. Achieve the effects of simple operation, low equipment investment and strong adsorption capacity

Inactive Publication Date: 2017-01-04
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this product is a flour-based cake with maltose yuzu sauce added. The pomelo peel accounts for a small proportion and loses the shape of the pomelo peel. It is difficult for consumers to distinguish the amount of pomelo peel and the flavor of the pomelo peel is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of preparation method of pomelo peel, comprises the following steps:

[0039] (1) Finish pomelo peel: select fresh, ripe, unpolluted golden pomelo (Citrus maxima (Burm.) Merr.cv.Meizhou Yu); wash and drain the pomelo; manually operate a stainless steel knife or use a peeling machine , peel off the outer skin layer of the pomelo peel (yellow skin layer, thickness 2-4mm); cut the pomelo into several pieces longitudinally with a stainless steel knife, peel off the pomelo peel, and remove the rotten and mechanically damaged parts of the pomelo peel; cut off the parts close to the pomelo The floc of the meat, the elastic pomelo peel sponge layer is the raw material for pomelo peel dry processing;

[0040] (2) Cutting: Flatten the pomelo peel sponge layer treated in step (1), and cut it into thin slices longitudinally (so that there are more pomelo peel sponge layers and less residual oil cell layer in the outer layer), the thickness is 2mm, and the length 4cm, width 1c...

Embodiment 2

[0048] A kind of preparation method of pomelo peel, comprises the following steps:

[0049] (1) Finish pomelo peel: select fresh, ripe, unpolluted Shatian Yu (Citrus maxima (Burm.) Merr.cv.Shatian Yu); wash and drain the pomelo; manually operate stainless steel knife or use a peeling machine , peel off the outer skin layer of the pomelo peel (yellow skin layer, thickness 2-4mm); cut the pomelo into several pieces longitudinally with a stainless steel knife, peel off the pomelo peel, and remove the rotten and mechanically damaged parts of the pomelo peel; cut off the parts close to the pomelo The floc of the meat, the elastic pomelo peel sponge layer is the raw material for pomelo peel dry processing;

[0050] (2) Cutting: Flatten the pomelo peel sponge layer treated in step (1), and cut it longitudinally into thin slices (so that there are more pomelo peel sponge layers and less residual oil cell layer in the outer layer), with a thickness of 8 mm and a length of 6cm, width 2...

Embodiment 3

[0058] A kind of preparation method of pomelo peel, comprises the following steps:

[0059] (1) Finish pomelo peel: select fresh, ripe, unpolluted honey pomelo (Citrus maxima (Burm.) Merr.cv.Guanxiyou); wash and drain the pomelo; manually operate a stainless steel knife or use a peeling machine, Peel off the outer skin layer of the pomelo peel (yellow skin layer, thickness 2-4mm); cut the pomelo into several pieces longitudinally with a stainless steel knife, peel off the pomelo peel, and remove the rotten and mechanically damaged parts of the pomelo peel; cut off the pomelo flesh The floc, obtaining the elastic pomelo peel sponge layer is the raw material for pomelo peel dry processing;

[0060] (2) Cutting: flatten the pomelo peel sponge layer treated in step (1), and cut it into thin slices longitudinally (so that there are more pomelo peel sponge layers and less residual oil cell layer in the outer layer), with a thickness of 5mm and a length of 2cm, width 2cm, for subseq...

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Abstract

The invention discloses a dried pomelo peel and a preparation method of the dried pomelo peel. The dried pomelo peel is prepared through controlling concentration, composition, and dosage of sugar solution and the drying condition according to the elastic structure of a pomelo peel sponge layer itself. The dried pomelo peel has natural crisp taste, residue-free, and keeps the unique taste of citrus maxima, its color is white or yellowish; the dried pomelo peel is not transparent and shrinking. Obviously different from soft and sweet taste and semi-transparent appearance of traditional candied pomelo peel, the dried pomelo peel is a novel food different from the traditional candied pomelo peel; it enriches the variety of the pomelo-style food.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to dried pomelo peel (also known as original dried pomelo peel, pomelo peel crispy candy) made from pomelo peel and a preparation method thereof. Background technique [0002] my country is rich in pomelo resources. Guangdong, Guangxi, Fujian, Zhejiang, Chongqing, Hunan and other provinces are the main production areas of pomelo, with large planting area and output. For example, pomelo is a characteristic agricultural product in Meizhou, Guangdong, with an output of more than 300,000 tons. [0003] Pomelo peel accounts for 30-40% of the total weight of pomelo. At present, when eating or processing pomelo, the pomelo peel is often discarded due to its bitter taste and numbing taste, which not only wastes resources, but also causes environmental pollution. At the same time, there are many pomelo fruit drop, defective fruit (such as spots, damage), and small fruit. The deep processing...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23L5/20A23L19/00
CPCA23G3/48A23G3/42A23V2002/00A23V2200/14A23V2250/616A23V2250/628
Inventor 魏强华姚勇芳何秀婷沈健谭才邓徐丽邓毛程庄燕君李银英
Owner GUANGDONG IND TECHN COLLEGE
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