Usage of Jilin ginseng oligopeptides in preparation of foods or health foods with antioxidant functions
A health food and anti-oxidation technology, which is applied in dairy products, baked foods, milk preparations, etc., can solve the problems of unreported and less-reported anti-oxidation functions, and achieve the effect of improving anti-oxidation functions
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[0011] Example 1. Experimental research on the effect on the antioxidant function of oxidative model rats
[0012] 1. Materials and methods
[0013] 1 Sample: Jilin ginseng oligopeptide, provided by Jilin Peptide Valley Bioengineering Co., Ltd., light yellow solid powder, the main component is small molecule oligopeptide with molecular weight less than 1000, the content is 97.4%.
[0014] 2 Experimental animals: 90 healthy SPF adult male SD rats, weighing 200±20g at the end of the adaptation period, provided by the Experimental Animal Center of Peking University Health Science Center. The experimental animals were housed in separate cages, 3 in each cage, with free access to food and water. The animal breeding laboratory conforms to the national standard SPF level, the temperature range is 22±2°C, the relative humidity is 50%-60%, and the day:night light and dark alternation time is 12h:12h.
[0015] 3 Dosage grouping and test sample administration time: The experiment set u...
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