Flower and fruit oolong beverage and preparation method thereof
An oolong tea beverage and oolong tea technology, which are applied in the field of tea beverages, can solve the problems of poor health care effect, single taste, single nutrition, etc., and achieve the effects of mellow taste, bright rose red color and rich taste.
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Embodiment 1
[0048] A flower and fruit oolong tea drink, each liter of the drink includes the following raw materials: 5g of oolong tea, 3g of tea tree flower, 2g of roselle, 1g of rose flower, 4g of tangerine peel, 75g of white sugar, 1g of citric acid, V C 0.1g.
[0049] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:
[0050] (1) Leaching
[0051] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, and then add water according to the ratio of material to liquid of 1:50. Stir once every 15 minutes during the leaching process;
[0052] (2) filter
[0053] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immediately to obtain the leaching solution. In order to ensure the yield, the slag should be squeezed properly. There is no pectin precipitation, so as not to affect the clarification of the finished beverage,...
Embodiment 2
[0063] A flower and fruit oolong tea beverage, each liter of beverage includes the following raw materials: 4g of oolong tea, 2g of tea tree flower, 1.5g of roselle, 0.5g of rose flower, 3g of tangerine peel, 70g of white sugar, 0.8g of citric acid, V C 0.05g.
[0064] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:
[0065] (1) Leaching
[0066] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, and then add water according to the ratio of material to liquid of 1:10, the water temperature is 90 °C, after stirring evenly, seal the container and place it in a constant temperature water bath at 90 °C for 10 min extraction, in order to fully extract, Stir once every 10 minutes during the leaching process;
[0067] (2) filter
[0068] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immediately to ob...
Embodiment 3
[0078] A flower and fruit oolong tea beverage, each liter of beverage includes the following raw materials: 6g of oolong tea, 4g of tea tree flower, 2.5g of roselle, 0.8g of rose flower, 5g of tangerine peel, 80g of white sugar, 1.2g of citric acid, V C 0.2g.
[0079] The preparation method of the above-mentioned flower and fruit oolong tea beverage comprises the following steps:
[0080] (1) Leaching
[0081] Take oolong tea, tea tree flower, roselle, rose flower, tangerine peel, citric acid and V C , put it in a glass container, then add water according to the ratio of material to liquid of 1:30, the water temperature is 75 ° C, after stirring evenly, seal the container and place it in a constant temperature water bath at 75 ° C for leaching for 35 minutes. In order to make the leaching fully, Stir once every 5 minutes during the leaching process;
[0082] (2) filter
[0083] After the leaching is finished, filter the mixed solution of step (1) with a filter cloth immed...
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