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Preparation method of essential oil of tangerine peel and application of essential oil of tangerine peel in cigarettes

A technology of tangerine peel essential oil and tangerine peel, which is applied in the directions of preparing tobacco, application, essential oil/spice, etc., to achieve the effects of efficient production process, simple preparation process, and improvement of smoke quality

Inactive Publication Date: 2016-12-21
YUNNAN YANGRUI TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, at the present stage, because of the pharmacological effects of tangerine peel, domestic research on the application of tangerine peel is mainly concentrated in the field of medicine and health care, with less application in other aspects, and even less application in cigarettes

Method used

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  • Preparation method of essential oil of tangerine peel and application of essential oil of tangerine peel in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Crush tangerine peel: crush tangerine peel with a water content of 10% to tangerine peel grains with a particle size of 15mm;

[0025] (2) Fermentation of tangerine peel: take pectinase according to 1.5% of the mass of tangerine peel grains, and take cellulase according to 1.5% of the mass of tangerine peel grains; place the tangerine peel grains obtained in step (1) at a temperature of 30°C and a humidity of 65%. In a constant temperature and humidity environment, add pectinase and cellulase to ferment for 3 days by spraying, and turn the pile every 1 to 2 days to fully decompose the pectin and cellulose in the tangerine peel;

[0026] (3) Distillation: steam distill the tangerine peel grains fermented in step (2) at 100°C, and collect the distillate until the distillate is clear and transparent without any oily matter, then stop the distillation;

[0027] (4) Oil and water separation: the distillate obtained in step (3) is separated from oil and water through a se...

Embodiment 2

[0031] (1) Crush tangerine peel: crush tangerine peel with a water content of 20% to tangerine peel grains with a particle size of 4mm;

[0032] (2) Fermentation of tangerine peel: take pectinase according to 5% of the weight of tangerine peel grains, and take cellulase according to 5% of the weight of tangerine peel grains; place the dried tangerine peel grains obtained in step (1) at a temperature of 40°C and a humidity of 90%. In a constant temperature and humidity environment, add pectinase and cellulase to ferment for 10 days by spraying, and turn the pile every 1 to 2 days to fully decompose the pectin and cellulose in the tangerine peel;

[0033] (3) Distillation: steam distill the tangerine peel grains fermented in step (2) at 110°C, and collect the distillate, and stop the distillation until the distillate is clear and transparent without any oil;

[0034] (4) Oil and water separation: the distillate obtained in step (3) is separated from oil and water through a separ...

Embodiment 3

[0038] (1) Crush tangerine peel: crush tangerine peel with a water content of 70% to 0.1mm tangerine peel grains;

[0039] (2) Fermentation of tangerine peel: take pectinase according to 0.1% of the mass of tangerine peel grains, and take cellulase according to 0.1% of the mass of tangerine peel grains; place the tangerine peel grains obtained in step (1) in a room with a temperature of 60°C and a humidity of 60%. In a constant temperature and humidity environment, add pectinase and cellulase to ferment for 1 day by spraying, and turn the pile every 1 to 2 days to fully decompose the pectin and cellulose in the tangerine peel;

[0040] (3) Distillation: steam distill the tangerine peel grains fermented in step (2) at 120°C, and collect the distilled liquid until the distilled liquid is clear and transparent without any oily matter, then stop the distillation;

[0041] (4) Oil and water separation: the distillate obtained in step (3) is separated from oil and water through a se...

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Abstract

The invention discloses a preparation method of essential oil of tangerine peel, including: crushing tangerine peel, distilling, separating oil and water, and distilling secondarily. The essential oil of tangerine peel obtained herein has high contents of main ingredients such as flavone, volatile oils and alkaloids, the preparation process is simple, the operability is high, the cost is low, the purity of the essential oil is high, and the whole production process is efficient and suitable for industrial implementation; in addition, the essential oil of tangerine peel prepared herein can be applied to cigarettes to improve smoking aftertaste of cigarettes, special natural flavor is imparted to the cigarettes, and smoke quality is improved.

Description

technical field [0001] The invention relates to the technical field of plant extraction and application thereof, in particular to a preparation method of tangerine peel essential oil and its application in cigarettes. Background technique [0002] Chenpi, the name of traditional Chinese medicine. It is also called orange peel, expensive old peel, red peel, yellow orange peel, wide orange peel, Xinhui peel, orange peel, and wide tangerine peel. It is the mature pericarp of Rutaceae plant Tangerine and its cultivars, the fruit is picked off, the pericarp is peeled off, and dried in the shade or ventilated. The peel is named after Chen Zheliang. Tangerine peel has a bitter taste and warm nature. It has the effects of warming the stomach and dispelling cold, regulating qi and invigorating the spleen. It is suitable for people with symptoms such as full stomach, indigestion, loss of appetite, and cough with phlegm. [0003] Tangerine peel has the effects of regulating qi and a...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B15/20A24B3/12
CPCC11B9/02A24B3/12A24B15/20C11B9/0003C11B9/022C11B9/027
Inventor 姚国娇邹由郭剑梁正进温光和杨雪燕
Owner YUNNAN YANGRUI TECH GRP
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