Numerically-controlled full-automatic dish frying device

Abstract

The invention relates to a numerically-controlled full-automatic dish frying device. A solid food material adding device, a liquid food material adding device, a solid seasoning adding device, a dish turning device and a dish discharging and lifting device are arranged on a mounting plate above a frying pan, and are controlled by a control circuit. Through the numerically-controlled full-automatic dish frying device, a full-automatic dish frying function is achieved; the device can complete the dish frying work which cannot be completed by common people, can cook delicious dishes and can serve as a cooker with many years of experience; meanwhile, the labor intensity of people can also be alleviated; and injury of lampblack to a human body can be reduced.

Description

technical field [0001] The invention belongs to the field of cooking electrical equipment, in particular to a numerically controlled automatic cooking device. Background technique [0002] There are many cooking devices with braking control, such as automatic rice cooker, rice cooker, braking steamer, braking pressure cooker, cooking robot, etc. These products can only put the ingredients into various pots or pots, and the chip controls the magnitude of the current and the length of time to heat and cook the ingredients until they are cooked. The existing cooking robot also puts raw ingredients into the pot and heats them regularly. There are two ways in the process of stirring the ingredients. One is that there will be a stirring shovel rotating clockwise or counterclockwise in the wok, but this This method cannot turn the stir-fry in the frying pan, which often causes the side close to the bottom of the pan to cook quickly, while the side away from the bottom of the pan c...

AI Technical Summary

Problems solved by technology

The existing cooking robot also puts raw ingredients into the pot and heats them regularly. There are two ways in the process of stirring the ingredients. One is that there will be a stirring shovel rotating clockwise or counterclockwise in the wok, but this This method cannot turn the stir-fry in the frying pan, which often causes the side close to the bottom of the pan to cook quickly, while the side away from the bottom of the pan cooks slowly, resulting in uneven raw and cooked ingredients and affecting the taste; The other is to rotate up and down like a cement mixer truck. This method only solves the problem of stir-frying the ingredients. The addition of ingredients and condiments often needs to be added manually, which cannot realize the full automation of the cooking process. The characteristics of human-cooked dishes often pay more attention to the size of the heat, the order of putting in ingredients and the order of putting in seasonings, so as to meet the requirements of color, aroma and taste

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