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Slow-release flavor filter stick and preparation method thereof

A slow-release and aroma technology, applied in the direction of e-liquid filter, application, tobacco, etc., can solve the problems of short aroma retention time, uneven aroma release, and low transmission efficiency.

Active Publication Date: 2016-12-21
YUNNAN TOBACCO BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are defects such as less adsorption of fragrance substances, short fragrance retention time, uneven fragrance release and low transmission efficiency in fiber thread fragrance.

Method used

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  • Slow-release flavor filter stick and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Example 1: Preparation of slow-release fragrance filter sticks with different patterns

[0071] The implementation steps of this embodiment are as follows:

[0072] A. Preparation of Polyethylene Glycol Mixture

[0073] Polyethylene glycol 400, polyethylene glycol 4000, polyethylene glycol 10,000, polyethylene glycol 40,000, polyethylene glycol 200,000 and polyethylene glycol 500,000 according to the mass ratio of 10:34:20:12: 8:0 mixing to obtain the polyethylene glycol mixture;

[0074] The polyethylene glycol mixture contains 24% by weight of polyethylene glycol 10,000 and polyethylene glycol 40,000, and the weight ratio of polyethylene glycol 10,000 to polyethylene glycol 40,000 is 1.5:1.

[0075] B, prepare the pasty material that contains fragrance substance

[0076] The aroma substance of maple maple extract, the polyethylene glycol mixture obtained in step A, and sodium polyacrylate are mixed according to the mass ratio of 25:28:1, and then mixed in a water b...

Embodiment 2

[0079] Example 2: Preparation of slow-release fragrance filter sticks with different patterns

[0080] The implementation steps of this embodiment are as follows:

[0081] A. Preparation of Polyethylene Glycol Mixture

[0082] Polyethylene glycol 400, polyethylene glycol 4000, polyethylene glycol 10,000, polyethylene glycol 40,000, polyethylene glycol 200,000 and polyethylene glycol 500,000 according to the mass ratio of 28:28:20:10: 0:5 mixing to obtain the polyethylene glycol mixture;

[0083] The polyethylene glycol mixture contains 62% by weight of polyethylene glycol 400 and polyethylene glycol 4000, and the weight ratio of polyethylene glycol 400 and polyethylene glycol 4000 is 1:1;

[0084] B, prepare the pasty material that contains fragrance substance

[0085] National wine fragrance, flavor and fragrance substances, the polyethylene glycol mixture obtained in step A and sodium polyacrylate are mixed according to the mass ratio of 5:28:4, and then mixed in a water ...

Embodiment 3

[0088] Example 3: Preparation of slow-release fragrance filter sticks with different patterns

[0089] The implementation steps of this embodiment are as follows:

[0090] A. Preparation of Polyethylene Glycol Mixture

[0091] Polyethylene glycol 400, polyethylene glycol 4000, polyethylene glycol 10,000, polyethylene glycol 40,000, polyethylene glycol 200,000 and polyethylene glycol 500,000 according to the mass ratio of 38:16:25:3: 2:2 mixing to obtain the polyethylene glycol mixture;

[0092] The polyethylene glycol mixture contains 4.6% by weight of polyethylene glycol 200,000 and polyethylene glycol 500,000, and the weight ratio of polyethylene glycol 200,000 to polyethylene glycol 500,000 is 1:1.

[0093] B, prepare the pasty material that contains fragrance substance

[0094] Jujube flavor and aroma substances, the polyethylene glycol mixture obtained in step A and sodium polyacrylate are mixed according to the mass ratio of 68:12:5, and then stirred in a water bath w...

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Abstract

The invention relates to a slow-release flavor filter stick and a preparation method thereof. The preparation method comprises the steps of polyethylene glycol mixture preparation, preparation of paste materials containing flavor substances, slow-release flavor filter stick preparation and the like. The slow-release flavor substance paste mixture is high in plasticity and capable of being prepared into filter sticks with different shapes, and therefore cigarette appearance recognition degree and anti-falsification are increased; in addition, compared with a traditional filter stick adding with a fragrant core wire, the flavor amount of the slow-release flavor filter stick is greatly increased, flavor is added uniformly, volatilization of the flavor substances in the preparation process is reduced obviously, and flavor is completely retained; when a person smokes a cigarette, the smoke temperature is decreased along with solid and liquid phase transformation of the slow-release flavor substance paste mixture and calorific potential generation, the fragrance is met, and meanwhile burning sensation of the oral cavity is reduced.

Description

【Technical field】 [0001] The invention belongs to the technical field of cigarette product production. More specifically, the present invention relates to a slow-release fragrance filter stick, and also relates to a preparation method of the slow-release fragrance filter stick. 【Background technique】 [0002] Low-tar cigarettes have become the new normal in the tobacco market. With the reduction of tar, the sense of aroma satisfaction and enjoyment when smoking cigarettes is weakened. Flavoring and refilling cigarettes has become a method to enhance the satisfaction and enjoyment of cigarette aroma. . At present, there are mainly two methods for flavoring and supplementing cigarettes, one is flavoring the leaf group, and the other is flavoring the auxiliary materials of cigarettes. Among them, the aromatization process of the leaf group is mature, the amount of aromatization is limited, and the added essence directly participates in combustion, which will cause serious vol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/08
CPCA24D3/08
Inventor 杨紫刚陈小东范馨雷
Owner YUNNAN TOBACCO BIOLOGICAL TECH CO LTD
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