Process for production of coarse cereal beverage

Abstract

The invention discloses a process for production of a coarse cereal beverage, and the process is as follows: 1) choosing one or more substance form sorghum, millet, corn, soybean, glutinous rice, mung beans, oats, buckwheat and black rice, and choosing one or more substance form peanut kernels, almonds, hazelnuts, walnut kernels, chestnuts, melon seeds and sesame seeds; grinding or crushing the chosen raw materials in an appropriate ratio; 2) gelatinizing, to be more specific, mixing the ground and crushed raw materials, adding sugar and a stabilizer, adding water, evenly mixing, heating, boiling for gelatinizing, keeping the gelatinized raw material warm and regulating the temperature; 3) homogenizing, to be more specific, crushing by high-speed shearing, and expanding under high pressure to fully crush and soften seed raw material skin; and 4) sterilizing. By the provided process, coarse cereal skin is thoroughly crushed and softened to fully release nutritional components in coarse cereals. The coarse cereal beverage is rich in dietary fiber, very delicate in taste, and easily accepted by the public, and the nutritional components are easily absorbed by the body.

Description

technical field [0001] The invention relates to a production process of miscellaneous grain drinks. Background technique [0002] At present, due to the aggravation of industrial pollution and domestic pollution, modern people are affected by external factors, and the garbage and toxins in the body are increasing day by day, seriously affecting health. Dietary cellulose can induce a large number of beneficial bacteria in the intestines, improve the function of the gastrointestinal tract and the environment in the body, and promote health. Sorghum, millet, glutinous rice, mung bean, oats, buckwheat, black rice, corn and other whole grains not only contain a lot of dietary fiber, but also rich in iron, calcium, phosphorus, selenium, zinc and other trace elements and various vitamins. daily food. [0003] But the taste of whole grains is not good. In order to pursue the taste enjoyment in the diet, modern people eat more and more refined, and remove the rough and hard skin pa...

AI Technical Summary

Problems solved by technology

Although there are also foods made of whole grains, the existing processing technology cannot release the nutrients in the seed epidermis for easy absorption by the human body; at the same time, due to the limitation of technological conditions, the taste is rough, which is still unacceptable to the public, so it is difficult to promote